Authentic Spanish Smoked Paprika Patatas Bravas Recipe

Smoked Paprika Patatas Bravas are a popular tapas dish of Spanish origin. Crispy golden potatoes are seasoned with smoky paprika to create a harmonious flavour. This iconic dish become popular around the world for its rich flavor and mouth-watering spice.

Smoked Paprika Patatas Bravas Ingredients:

Smoked Paprika Patatas Bravas Ingredients:

• 1. 2 pounds potatoes, peeled and cut into 1-inch cubes. )
• 2 3 tablespoons olive oil
• 3. Smoked paprika 1 teaspoon
• 4. Sweet paprika 1/2 teaspoon
• 5. Garlic powder 1/2 teaspoon
• 6. Salt and black pepper to taste
• 7. Tomato sauce 1/2 cup
• 8. 1 teaspoon hot sauce (adjust to taste)
• 9. 1 teaspoon white wine vinegar
• 10. 1 small onion, chopped
• 11. 2 cloves garlic, chopped
• 12. 1 fresh parsley, chopped /4 cups (for decoration). )
• Optional Substitutes:
  • • You can also use red wine vinegar or apple cider vinegar instead of white wine vinegar.
  • • You can use your favorite hot sauce or adjust the amount based on your spice tolerance.
  • • If you don’t have smoked paprika, you can use regular paprika, but it will change the smoky flavor.

Cooking Instructions: Smoked Paprika Patatas Bravas

• 1. Preparation:
  • • Preheat oven to 400°F (200°C).
  • • After washing, chop the potatoes into small pieces.
• 2. Roast the potatoes:
  • • In a large bowl, toss the diced potatoes with 2 tablespoons of the olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
  • • Spread the potatoes in a single layer on the baking sheet so they cook evenly.
  • • Roast in the preheated oven for 30 to 35 minutes or until potatoes are golden brown and crispy, turning halfway through.
• 3. Preparing the sauce:
  • • Make the bravas sauce while the potatoes are roasting.
  • • Add 1 tablespoon of olive oil to a saucepan over medium heat.
  • • Add the smoked paprika and chili powder and stir-fry for 1-2 minutes until fragrant.
  • • Add tomato sauce and red wine vinegar and stir well.
  • • Season with salt.
  • • Simmer the sauce over low heat for 10-12 minutes to allow the flavors to meld. Set aside.
• 4. Assembly:
  • • Take the potatoes out of the oven when they are crispy and golden brown.
  • • Transfer the roasted potatoes to a plate and drizzle with the smoked paprika bravas sauce.
• 5. Serves:
  • Use chives or fresh parsley as a garnish if you’d like.
  • Serve smoked paprika patatas bravas as a delicious appetizer or side dish.
• Tip:
  • • Make sure the potatoes are evenly coated with the spice mixture for even flavor.
  • • When frying potatoes, be careful not to burn them.
  • • Adjust the spiciness of the Bravas sauce to your liking.
  • • Experiment with different types of smoked paprika for unique flavor profiles. Here is a list of kitchen tools and equipment needed to make

Kitchen Tools: Smoked Paprika Patatas Bravas.

• 1. Potato peeler: Peels potatoes.
• 2. Knife: Used to cut potatoes into cubes.
• 3. Cutting board: Provides a stable surface for cutting.
• 4. Large pot: For cooking potatoes.
• 5. Frying pan: Fry the potatoes until crispy.
• 6. Slotted spoon: For removing potatoes from boiling water or frying oil.
• 7. Baking tray: A tray for baking potatoes in the oven.
• 8. Oven: Roast the potatoes until golden brown.
• 9. Cooking pot: For preparing Bravas sauce.
• 10. Wooden spoon: Used to stir and mix sauces.
• 11. Garlic Press: If your Bravas sauce contains garlic, you may need this tool to easily mince it.
• 12. Measuring spoon: For accurately measuring ingredients such as spices.
• 13. Mixing bowl: Mix the cooked potatoes with the Bravas sauce.
• 14. Tongs: Used to flip potatoes in bravas sauce.
• 15. Plate or serving bowl: To serve the final dish.
• Optional tools:
  • 1. Grill or Smoker: If you want to enhance the smoky flavor, you can grill or smoke for a short time after cooking.

Tips for cooking smoked paprika patatas bravas:

• 1. Choose the right potatoes: For the crispiest patatas bravas, choose starchy potatoes such as Russet or Yukon Gold. The high starch content gives it a perfectly crispy outside.
• 2. Cut the potatoes evenly: Cut the potatoes into evenly sized cubes so they cook evenly. This will give you a uniform texture throughout the dish.
• 3. Pre-soak for crispiness: Soak potato cubes in cold water for about 30 minutes before cooking. This removes excess starch and makes the patatas bravas crispier after frying.
• 4. Optimal frying temperature: When frying, maintain an oil temperature of approximately 350-375°F (175-190°C). This will help the potatoes cook evenly and turn golden brown without absorbing too much oil.
• 5. Double frying method: Fry the potatoes in two stages to make them crispier. The first frying is done at a low temperature to cook the potatoes, and the second frying is done at a high temperature to crisp up the outside.
• 6. Drain excess oil: After frying, place the patatas bravas on a plate lined with paper towels to absorb excess oil. This will prevent the food from becoming oily.
• 7. Enhance flavor with smoked paprika: For an authentic, bold flavor, choose a high-quality smoked paprika powder. Kindly modify the quantity based on your personal choice. However, be careful not to be too strong.
• 8. Experiment with the thickness of the sauce: Adjust the thickness of the Bravas sauce to your liking. Some people prefer a thicker sauce for a richer flavor, while others prefer a slightly lighter and easier to drip consistency.
• 9. Adjust spiciness level: Control spiciness by adjusting the amount of cayenne pepper or hot sauce in your Bravas sauce. Customize it to suit your tastes and those of your guests.
• 10. Dietary changes: To choose a healthier option, you should bake your potatoes instead of frying them. For a unique touch, you can also use sweet potatoes or combine regular potatoes with sweet potatoes.
• 11. Creative garnishes: To add more flavor and texture to your smoked paprika patatas bravas, try different toppings like chopped cilantro, grated cheese, or a little sour cream.

Suggestions for serving Smoked Paprika Patatas Bravas:

• 1. Presentation:
  • • Serve Smoked Paprika Patatas Bravas on a large, rustic serving platter for an visually appealing presentation.
  • • Consider stacking or artfully arranging potatoes to highlight their crispy texture.
• 2. Garnish:
  • • Sprinkle freshly chopped parsley or cilantro over the patatas bravas for a pop of color and freshness.
  • • Drizzle with extra virgin olive oil for a glossy finish and extra flavor.
• 3. Sauce:
  • • Serve with a bowl of traditional aioli or garlic mayonnaise for dipping. The texture of the creamy sauce complements the crunchiness of the potatoes and adds richness.
• 4. Sides:
  • • Pair smoked paprika patatas bravas with a refreshing side salad of mixed vegetables, cherry tomatoes, and a simple vinaigrette. The contrast between the crunchy texture of the salad and the hearty potatoes is wonderful.
  • • Garnish with pickled olives or pickled vegetables to add a spicy flavor and balance out the smokiness of the peppers.
• 5. Drink Pairings:
  • • Enjoy with a chilled Spanish white wine or a light, refreshing beer. Drinks can help cleanse your palate between meals and improve your overall dining experience.
• 6. Family Style:
  • • Place small bowls of aioli, olives, and other herbs on the table for a shared dining experience. Invite your guests to share and customize their Patatas Her Bravas pieces.

Storage and leftovers: Smoked paprika Patatas Bravas:

• Storage:
  • 1. Allow leftover patatas bravas to cool to room temperature before storing.
  • 2. Place leftovers in an airtight container. Make sure the container is suitable for both potatoes and sauce.
  • 3. Store patatas bravas in the refrigerator. Lasts up to 2-3 days.
• Reheat:
  • 1. Oven Method:
    • • Preheat oven to approximately 350°F (175°C).
    • • Place the patatas bravas on a baking tray, making sure they are evenly distributed.
    • • Reheat for approximately 10-15 minutes or until heated through. Watch it closely to avoid overcooking.
  • 2. To make the bread:
    • • A nonstick pan should be heated to medium heat.
    • • A tiny bit of butter or oil should be added to the pan.
    • • Add the patatas bravas to the pot and stir occasionally until evenly heated.
  • 3. Microwave instructions:
    • • Place the patatas bravas in a microwave-safe bowl.
    • • Heat in short batches, checking and stirring at each interval to ensure even heating. Nutritional information for

Smoked Paprika Patatas Bravas (per serving):

• • Calories: approx. 250 kcal
• • Fat: 12 g
• • Saturated fat: 2 g
• • Trans fat: 0 g
• • Protein: 4 g
• • Carbohydrates: 30g
• · Dietary Fiber: 4g
• · Carbohydrates: 2g
• Please note that these values ​​are approximate and may vary depending on the specific ingredients and cooking method.

Smoked Paprika Patatas Bravas Health benefits:

• 1. Rich in antioxidants: Smoked paprika, the main ingredient in Patatas Bravas, is known to be rich in antioxidants. Antioxidants help fight oxidative stress in the body, reduce the risk of chronic disease, and promote overall health.
• 2. Fortified with vitamin C: Bell peppers are an excellent source of vitamin C, which plays an important role in supporting the immune system. A diet rich in vitamin C helps your body fight infections and maintain optimal health.
• 3. Heart Health: The potatoes used in Patatas Bravas provide potassium, a mineral associated with heart health. Adequate potassium intake is associated with lower blood pressure, thus reducing the risk of cardiovascular disease.
• 4. Potatoes are high in fiber: Eating potatoes with their skins provides a good amount of fiber. Fiber is important for digestive health, promoting regular bowel movements and preventing constipation.
• 5. Anti-inflammatory properties: The combination of smoked paprika and other herbs in Patatas Bravas sauce may have anti-inflammatory properties. Chronic inflammation is associated with a variety of health problems, and eating anti-inflammatory foods may be beneficial.
• 6. Healthy fats: Depending on the cooking method, patatas bravas can be made with healthier fats such as olive oil. The monounsaturated fats found in olive oil are known to have heart-protective effects.
• 7. Balanced Diet: Patatas Bravas can be used as part of a balanced diet that includes a variety of food groups. The combination of carbohydrates in potatoes, protein in accompanying ingredients, and healthy fats creates a satisfying and nutritionally balanced dish.
• 8. Sensory Satisfaction: Mental and emotional well-being are important aspects of overall health. Enjoying flavorful and visually appealing dishes like smoked paprika patatas bravas contributes to a positive dining experience and promotes feelings of satisfaction and contentment.

Variations: Smoked Paprika Patatas Bravas

• 1. Spicy Chipotle Twist:
  • • Substitute chipotle powder for smoked paprika for a smoky, spicy flavor.
  • • Add 1 tablespoon of adobo sauce to tomato sauce for more flavor.
  • • Add fresh, tangy flavor with chopped cilantro and a squeeze of lime.
• 2. Patatas Bravas with Garlic Parmesan:
  • • Before tossing the potatoes, add olive oil and minced garlic to create a fragrant base.
  • • Instead of smoked paprika, use a mixture of garlic powder and grated Parmesan for extra flavor.
  • • Add finely chopped parsley and a pinch of Parmesan cheese for added flavor.
• 3. Herbed Mediterranean Delights:
  • • Season potatoes with a mixture of dried oregano, thyme and rosemary for a Mediterranean twist.
  • • Use sun-dried tomato paste in sauces for a sweet and tangy flavor.
  • • Finish with crumbled feta and Kalamata olives for a taste of Mediterranean goodness.
• 4. Crispy Bacon and Cheddar Fusion:
  • • For a smoky, flavorful note, incorporate crispy bacon pieces into potato cubes.
  • • For a little extra heat, add a pinch of cayenne pepper instead of smoked paprika.
  • • Melt cheddar cheese on top and garnish with green onions for a rich patatas bravas experience.
• 5. Patatas Bravas Curry:
  • • Season the potatoes with a mixture of curry powder, cumin and coriander for an exotic touch.
  • • Use a spicy tomato curry sauce instead of traditional tomato sauce.
  • • Garnish with chopped fresh coriander and a little yogurt for a creamy finish.

Recipe notes: Smoked Paprika Patatas Bravas

• 1. History and Cultural Significance:
  • • A popular Spanish tapas dish, patatas bravas trace their roots back to early 20th century Madrid. The dish’s name means “fiery potato” and reflects the bold flavor of the tangy tomato sauce that usually accompanies the crispy potatoes.
  • • Originally a simple and hearty dish served in bars, patatas bravas have now become a culinary icon representing the vibrancy of Spanish cuisine.
• 2. Ingredient Insights:
  • • Smoked paprika: The main ingredient that gives dishes a rich smoky flavor. Choose high-quality smoked paprika to enjoy the authentic taste.
  • • Potatoes: For the best texture, choose waxy potatoes like Yukon Gold. Cut into bite-sized cubes and enjoy the perfect balance of crunchy on the outside and creamy on the inside.
• 3. Cooking Tips:
  • • Double Cooking Method: Pre-cooking potatoes before roasting ensures fluffy inside and crispy outside. This two-step cooking process is critical to achieving the ideal texture.
  • • Oil temperature: When frying potatoes, make sure the oil temperature is constant. This creates a golden, crispy outside.
• 4. Hot tomato sauce:
  • • Adjust spiciness: You can adjust the spiciness of Bravas sauce to your preference. Add more or less chili pepper depending on your spiciness tolerance.
  • • Cooking time: The longer you cook the sauce, the more flavor it will have. Aim for it to be thick enough to coat the back of a spoon.
• 5. Presentation:
  • • Serve warm: Patatas Bravas are best served immediately. The contrast between the steamy potatoes and the cold, spicy sauce is exquisite.
  • • Creative garnishes: For extra presentation and flavor, consider adding a pinch of fresh parsley, a drizzle of aioli, or even a pinch of smoked paprika.
• 6. Personal Anecdotes:
  • • Experiment with cooking and make your own dishes. Some chefs add chorizo ​​or other proteins to add more flavor to the dish. Get creative and add your own personal touch to this traditional Spanish treat.

FAQ: Smoked Paprika Patatas Bravas

• Q: What is smoked paprika? How does it enhance the flavor of Patatas Bravas?
• A: Smoked paprika is made from dried and smoked red peppers. Seasonings add a distinctive smoky flavor to dishes. In Patatas Bravas, smoked paprika adds a rich, earthy depth that enhances the overall flavor of the dish. This contributes to Patatas Bravas’ signature smokiness, providing a unique and flavorful experience.

• Q: I don’t really like spicy food. Can I adjust the spiciness of smoked paprika patatas bravas?
• A: Of course! One of the great things about smoked paprika patatas bravas is their adaptability. You can control the spiciness by adjusting the amount of smoked paprika. If you prefer a milder flavor, start with a small amount and work your way up until you achieve your desired spiciness. This is a versatile dish that allows you to adjust the spiciness to your liking.

In summary, Smoked Paprika Patatas Bravas are a delicious dish with crunchy potatoes, smoky paprika, and rich tomato sauce. This recipe provides a harmonious blend of textures and flavors, providing a flavorful and satisfying Spanish-style treat for any occasion.