Easy Healthy Crispy Spicy Sriracha Brussels Sprouts recipe

Sizzling Sriracha Brussels Sprouts are a bold fusion of Asian and Western flavors. Born from a desire to refine the simple Brussels sprouts, this dish satisfies the taste buds with a fiery kick of Sriracha, creating a harmonious combination of spice and crunch.

Sizzling Sriracha Brussels Sprouts

Ingredients for Sizzling Sriracha Brussels Sprouts:

kitchen tools and equipments: Sizzling Sriracha Brussels Sprouts

• 1. Baking Sheet: A baking sheet will be used to roast the Brussels sprouts in the oven.
• 2. Oven: You’ll need an oven to roast the Brussels sprouts to perfection.
• 3. Gyuto: A sharp knife is essential for cutting and preparing Brussels sprouts.
• 4. Cutting board: Use a sturdy cutting board to cut Brussels sprouts and other ingredients.
• 5. Mixing Bowl: You’ll need a mixing bowl to mix the Brussels sprouts with Sriracha sauce and other seasonings.
• 6. Tongs: Tongs are useful for flipping Brussels sprouts while roasting them.
• 7. Aluminum foil (optional): Line a baking sheet with aluminum foil for easier cleaning.
• 8. Serving dish: To serve the finished Sizzling Sriracha Brussels Sprouts in an appealing way, you will need a serving dish or plate.
• 9. Oven gloves: For safe handling of hot baking trays and hot pots.
• 10. Grater (optional): If you want to add Parmesan cheese as a topping, a grater is useful for grating the cheese.

Pairing for Sizzling Sriracha Brussels Sprouts:

• 1. Sizzling Sriracha Brussels Sprouts with Honey Glaze
• 2. Sizzling Sriracha Brussels Sprouts with Garlic
• 3. Sizzling Sriracha Brussels Sprouts with Citrus Zest
• 4. Sizzling Sriracha Brussels Sprouts with Maple Bourbon
• 5. Balsamic Roasted Sizzling Sriracha Brussels Sprouts
• 6. Parmesan Crust Sizzling Sriracha Brussels Sprouts
• 7. Asian Roasted Sriracha Sizzling Brussels Sprouts
• 8. Sesame Ginger Sizzling Sriracha Brussels Sprouts
• 9. Smoky Chipotle Sizzling Sriracha Brussels Sprouts
• 10. Sizzling Sriracha Brussels Sprouts with Crispy Bacon
• 11. Sizzling Sriracha Brussels Sprouts with Teriyaki Glaze
• 12. Sizzling Sriracha Brussels Sprouts with Pomegranate Balsamic
• 13. Sizzling Sriracha Brussels Sprouts with Cajun Spice
• 14. Sizzling Sriracha Brussels Sprouts with Ranch Spice
• 15 . Sizzling Sriracha Brussels Sprouts with Caramelized Onions
• 16. Sizzling Sriracha Brussels Sprouts with Lemon Pepper
• 17. Sizzling Sriracha Brussels Sprouts with Coconut Curry
• 18. Sizzling Sriracha Brussels Sprouts Mediterranean Style
• 19. Sizzling Sriracha Brussels Sprouts with Truffles Addition
• 20. Sriracha Brussels Sprouts with Pineapple

Tips for cooking sizzling Sriracha Brussels Sprouts:

• 1. Choose fresh Brussels sprouts: For the best flavor and texture, start with fresh Brussels sprouts. Look for ones that are firm, bright green, and not yellowing or wilting.
• 2. Clean and cut correctly. Wash the Brussels sprouts thoroughly and cut off the tough ends. Remove any outer leaves that may be discolored or damaged. This ensures even cooking and a clean appearance.
• 3. Cut evenly for even cooking: Cut Brussels sprouts evenly to ensure even cooking. This also helps achieve a uniform texture with the perfect balance of softness and crunch.
• 4. Adjust the spiciness of Sriracha to your taste: Sriracha varies in spiciness, so start with a small amount and taste as you go. Adapt the quantity to your preferred level of spiciness. Note that you can always add them later, but you cannot remove them.
• 5. Balance the Flavors: Balance the spiciness of Sriracha with other flavors. Consider adding a little honey or maple syrup to sweeten the dish a little. The sweetness complements the spiciness and adds depth to the flavor.
• 6. Preheat the frying pan for a crispy finish. Preheat the skillet before adding the Brussels sprouts. This allows them to bake quickly, giving them a caramelized exterior and keeping them soft on the inside. A hot pot is essential to create this piping hot sensation.
• 7. Don’t overcrowd the bread. To achieve the desired crispiness, avoid overcrowding the bread. If necessary, cook the Brussels sprouts in batches, leaving enough room for them to brown and get a nice char.
• 8. Stirring Technique: Stir Brussels sprouts occasionally to ensure even cooking. This will prevent sticking and keep all sides golden brown. It is best to use a wooden spoon or spatula to avoid damaging the Brussels sprouts.
• 9． Experiment with additional ingredients: Get creative with additional ingredients. If you want an extra crunch, add toasted nuts like almonds or pine nuts. Fresh herbs like cilantro and parsley also enhance the overall flavor.
• 10. Accommodate Dietary Restrictions: If you have dietary restrictions, consider using gluten-free soy sauce or tamari, and make sure your Sriracha doesn’t contain any additives that might cause concerns. This dish is versatile and can be adapted to different dietary needs.

Suggestions for serving piping hot Sriracha Brussels Sprouts:

• 1. Presentation: Add visual interest by arranging Brussels sprouts on a stylish platter or in a hot cast iron skillet. The bright green color and hissing sound of the new shoots immediately attract attention.
• 2. Garnish: Sprinkle a generous handful of sesame seeds and finely chopped fresh cilantro over the Brussels sprouts. The sesame seeds add a delicious crunch, and the cilantro adds a fresh herbal flavor that complements the spiciness of the Sriracha.
• 3. Serving style: Serve food family-style so guests can help themselves to piping hot deliciousness. Consider providing individual small tongs or forks for a more interactive dining experience.
• 4. Dipping sauce: Serve Brussels sprouts with a spicy dipping sauce. Make a simple sauce by mixing soy sauce, lime juice, and a little honey. Not only does this add an extra layer of flavor, but it also creates a cooling contrast to the heat of the Sriracha.
• 5. Side Dish Recommendations: Pair piping hot Sriracha Brussels Sprouts with the right side dishes to create a balanced meal. Recommended options include steamed jasmine rice, quinoa, and a light cucumber salad. These side dishes balance the spiciness of the dish and provide a variety of textures.
• 6. Matching Drinks: Refreshing drinks enhance the dining experience. Consider serving it with a light beer, crisp white wine, or citrus-infused sparkling water to help clear your palate between bites.
• 7. Finish: Just before serving, squeeze a squeeze of lime over the Brussels sprouts for a citrus brightness. This finish not only enhances the flavor, but also adds a visually appealing element to the dish.

Storing Hot Sriracha Brussels Sprouts and Leftovers:

• 1. Storage:
  • • Allow leftover Brussels sprouts to cool to room temperature before storing in the refrigerator. This will prevent condensation which can cause watery appearance.
  • • Place Brussels sprouts in an airtight container to preserve their flavor and prevent them from absorbing odors from the refrigerator.
  • • Label containers with dates to track freshness.
  • • For best quality, store leftovers in the refrigerator for 3 to 4 days.
• 2. Warm:
  • • To keep the Brussels sprouts crunchy, we recommend heating them in the oven or on the stove.
  • • Preheat oven to 375°F (190°C).
  • • Spread the Brussels sprouts evenly on a baking sheet.
  • • Heat in the oven for 10-15 minutes or until desired temperature is reached. Flip halfway through cooking time to ensure even heating.
  • • If using the stove, place the Brussels sprouts in a skillet over medium heat. Stir occasionally until heated through.
• 3. Microwave Options:
  • • The oven or stovetop is better for maintaining crispness, but you can also use the microwave for convenience.
  • • Place the Brussels sprouts in a microwave-safe bowl and place a damp paper towel on top to keep them moist.
  • • Heat the mixture in the microwave in 30 second intervals, stirring occasionally, until desired temperature is reached.
• 4. To freshen up the flavor:
  • • To freshen up the flavor, you can add a splash of fresh Sriracha or a squeeze of lemon juice before reheating. By doing so, the original joy and vibrancy of life will return.

Sizzling Sriracha Brussels Sprouts Nutrition Facts (1 serving):

• • Calories: 150 kcal
• • Total fat: 8 g
• • Saturated fat: 1 g
• • Trans fat: 0 g
• • Cholesterol: 0 mg
• • Sodium: 300 mg
• • Total Carbohydrates: 18g
• • Dietary Fiber: 5g
• • Carbohydrates: 3g
• • Protein: 5g
• Note: The nutritional values can change depending on the ingredients and portion quantities used. We recommend checking the product label and adjusting your calculations accordingly.

Variations:

• 1. Honey Glazed Sriracha Brussels Sprouts:
  • • Add a little honey to Sriracha sauce for a sweet and tangy flavor.
• 2. Sriracha Brussels Sprouts with Garlic Parmesan:
  • • After roasting, toss the Brussels sprouts in a mixture of minced garlic and Parmesan cheese.
• 3. Asian Sesame Sriracha Brussels Sprouts:
  • • Add an Asian twist with toasted sesame oil and sesame seeds.
• 4. Maple Balsamic Sriracha Brussels Sprouts:
  • • Combine maple syrup and balsamic vinegar for a sweet and tangy glaze.
• 5. Crispy Bacon Sriracha Brussels Sprouts:
  • • Crisp the bacon and sprinkle over the roasted Brussels sprouts.
• 6. Cilantro Lime Sriracha Brussels Sprouts:
  • • Squeeze in fresh lime juice and garnish with chopped cilantro for a zesty kick.
• 7. Miso Ginger Sriracha Brussels Sprouts:
  • • Mixing miso paste and grated ginger with Sriracha sauce creates a unique flavor.
• 8. Buffalo Style Sriracha Brussels Sprouts:
  • • For a different type of spiciness, use buffalo sauce in place of Sriracha.
• 9. Brussels Sprout Pesto Sriracha:
  • • Spread homemade or store-bought pesto sauce on Brussels sprouts.
• 10. Caramelized Onion Sriracha Brussels Sprouts:
  • • To add a touch of sweetness and savory, add caramelized onions.
• 11. Coconut Curry Sriracha Brussels Sprouts:
  • • For a tropical flavor, add coconut milk and curry powder to the Sriracha glaze.
• 12. Soy Glaze Sriracha Brussels Sprouts:
  • • Combine soy sauce and Sriracha for a savory salty kick.
• 13. Ranch Seasoned Sriracha Brussels Sprouts:
  • • Sprinkle roasted Brussels sprouts with Ranch Seasoning Blend for a familiar taste.
• 14. Sriracha Brussels Sprouts with Lemon Pepper:
  • • For added lemon flavor, sprinkle with lemon zest and black pepper.
• 15. Tex-Mex Sriracha Brussels Sprouts:
  • • Season with cumin, chili powder, and a little lime for a Tex-Mex twist.
• 16. Orange Ginger Sriracha Brussels Sprouts:
  • • For a lively flavor, add orange zest and freshly grated ginger.
• 17. Chipotle Lime Sriracha Brussels Sprouts:
  • • Add chipotle peppers to adobo sauce and lime juice for a smoky, lemony flavor.
• 18. Italian Herbs Sriracha Brussels Sprouts:
  • • Mix dried Italian herbs like oregano, basil, and thyme into the Sriracha glaze.
• 19. Mango Habanero Sriracha Brussels Sprouts:
  • • For a fruity, spicy flavor, cut fresh mango and habanero peppers into cubes.
• 20． Dijon Mustard Sriracha Brussels Sprouts:
  • • For a spicy, bold flavor, mix Dijon mustard into your Sriracha sauce.

Recipe Notes: Sizzling Sriracha Brussels Sprouts

• 1. Sriracha Kick:
  • • The star of this dish is definitely the Sriracha sauce. Adjust amounts based on spice tolerance. If you’re feeling adventurous, why not try making your own Sriracha?
• 2. Crispness:
  • • Achieving perfect crispiness is important. Dry Brussels sprouts completely before cooking to avoid too much moisture, which can affect their crunchiness. Roasting with high heat and plenty of oil ensures attractive golden brown edges.
• 3. Customization is key:
  • • Feel free to add your own personal touches to recipes. A sprinkle of crumbled feta, roasted nuts, or sesame seeds adds extra flavor and texture. Try a variety of herbs and spices to find what tastes good to you.
• 4. Cultural fusion:
  • • Brussels sprouts don’t have a long history, but the addition of Sriracha creates a fusion of flavors. This dish combines the classic charm of Brussels sprouts with the bold, spicy character of Sriracha to create a harmonious blend that pushes culinary boundaries.
• 5. Perfect for sharing:
  • • Hot Sriracha Brussels Sprouts make a great appetizer or side dish for gatherings. The combination of heat and texture is a crowd-pleaser, and the communal aspect of sharing the plate enhances the overall enjoyment of the dish.
• 6. Pairing suggestions:
  • • These sprouts complement a variety of main dishes. Serve as an accompaniment to grilled chicken or seared salmon, or as a unique topping for baked potatoes. The versatility of this dish makes it a popular option for any meal.
• 7. Memories are Made:
  • • Consider starting a tradition by incorporating these piping hot Sriracha Brussels Sprouts into your holiday or family menu. The unique flavor makes it a beloved signature dish, creating lasting memories with every flavorful bite.

In summary, this piping hot Sriracha Brussels Sprouts recipe combines the crunch of Brussels sprouts with the bold flavor of Sriracha for a sensational dish. The most important points are quick preparation, a harmonious combination of textures and a spicy aroma that refines this vegetable side dish.