How to Make Spicy Sambal Grilled Swordfish Steak Recipe

Savor the exquisite flavors of Sambal Grilled Swordfish Steak, a culinary masterpiece that tantalizes your taste buds with the perfect blend of spicy sambal marinade and juicy swordfish. This dish promises a harmonious symphony of warmth and richness, resulting in a truly unforgettable dining experience.

Origin of Sambal Grilled Swordfish Steak

The origin of ”Sambal Grilled Swordfish Steak” goes back to Indonesian culinary tradition. This dish consists of swordfish steak marinated in sambal, a spicy chili paste, and then grilled to perfection. The combination of fiery flavor and succulent swordfish highlights the rich, vibrant flavors of Southeast Asian cuisine.

What is Sambal Grilled Swordfish Steak?

“Sambal Grilled Swordfish Steak” is juicy swordfish marinated in spicy sambal sauce and carefully grilled. This dish offers a captivating combination of spicy and savory aromas, creating a delicious dining experience for those who enjoy bold, vibrant flavors.

Sambal Grilled Swordfish Steak

Here is a list of kitchen tools and equipment needed to prepare Sambal Grilled Swordfish Steak:

• 1. Grill or grill pan:
  • • Required to grill swordfish tuna steak to give it a smoky flavor.
• 2. Tongs:
  • • Used for flipping and handling swordfish steaks on the grill.
• 3. Mixing bowl:
  • • For preparing sambal marinades and other ingredients.
• 4. Whisk or spoon:
  • • Mix the sambal marinade ingredients.
• 5. Knife:
  • • Used for cutting and cooking swordfish steaks.
• 6. Cutting Board:
  • • Provides a clean and safe surface for cutting marlin.
• 7. Measuring Spoons and Cups:
  • • Accurately measure ingredients for sambal marinade.
• 8． Garlic Press:
  • • If your sambar recipe includes garlic, a garlic press is useful for easily mincing it.
• 9. Food Processor or Blender:
  • • Useful for mixing and pureeing ingredients, especially when the sambal sauce has a smoother consistency.
• 10. Basting Brush:
  • • Used to apply sambal marinade when grilling marlin tuna steak.
• 11. Aluminum foil:
  • • To wrap the marlin steak when needed and to cover it while it rests.
• 12. Platter or serving platter:
  • • For serving and serving grilled swordfish steaks.
• 13. Wrap or Ziploc bag:
  • • For marinating swordfish steaks in sambal sauce.
• 14. Citrus Juicer:
  • • If your recipe includes citrus fruits, a juicer allows you to extract fresh juice for your sambal marinade.
• 15. Serving cutlery:
  • • Forks or spatulas for serving grilled swordfish steaks on plates.

Cooking Instructions: Sambal Grilled Swordfish Steak

• Preparation: Sambal Grilled Swordfish Steak
  • 1. Thaw the swordfish steak: If using frozen swordfish steak, make sure it is completely thawed. Pat steak with paper towels to remove excess moisture.
  • 2. Marinade for swordfish: In a bowl, combine sambal sauce, soy sauce, honey, vegetable oil, minced garlic, grated ginger, salt, and black pepper. Place the marlin steaks in a shallow bowl and pour half the marinade over them. Marinate the steak in the refrigerator for at least 30 minutes, turning once to coat both sides evenly. Reserve the remaining marinade for dipping.
• Cooking Instructions: Sambal Grilled Swordfish Steak
  • 1. Preheat the Grill: Preheat the grill to medium-high heat (approximately 400°F or 200°C). Make sure your grill is clean and lightly oiled to prevent sticking.
  • 2. Remove the swordfish from the marinade: Remove the swordfish steaks from the refrigerator and let them come to room temperature for about 10 minutes. Discard the marinade used for soaking.
  • 3. Grilled swordfish : Place the swordfish steaks on the preheated grill and cook for about 4 to 5 minutes per side, depending on the thickness of the steaks. While grilling, sear the steaks in the reserved marinade, making sure they are well coated.
  • 4. Check for doneness: The swordfish is done when it falls apart easily with a fork. Swordfish tends to dry out, so be careful not to overcook it.
  • 5. Garnish and Serve: Once the swordfish steaks are cooked to your liking, remove them from the grill. Add some fresh cilantro as a garnish, then serve right away.
• Important points to note: Sambal Grilled Swordfish Steak
  • • Marinating time: Be sure to marinate for at least 30 minutes to infuse the swordfish flavor into the fish.
  • • Grill temperature: Keep the grill on medium-high heat to ensure perfect sear marks on the swordfish and even cooking.
  • • Basting: Periodically baste the swordfish with the reserved marinade while grilling to enhance flavor and keep the fish moist.
  • • Doneness: Swordfish tastes best when freshly cooked. Cooking for too long can result in a dry consistency. Therefore, carefully monitor the cooking time.

Sambal Grilled Swordfish Steak Cooking Tips:

• 1. Select Fresh Swordfish : Start with a high-quality swordfish steak. The flesh is firm, the color is bright, and the scent of the ocean is refreshing. Purchase your fish on the day you intend to prepare it, if at all possible.
• 2. Marinating time: Marinate the swordfish in the sambal sauce for at least 30 minutes before grilling. This not only enhances the flavor but also makes the fish more tender.
• 3. Homemade Sambal: Store-bought sambal is convenient, but you can also add some personal touch by making your own. Adjust the spiciness by increasing or decreasing the chili pepper to your liking.
• 4. Grill temperature: Preheat grill to medium-high heat. The marlin tuna cooks quickly, and the hot grill gives it a nice golden brown on the outside and a moist interior. Aim for a grill temperature of approximately 400°F (200°C).
• 5. Grease the grill grates: To prevent the marlin from sticking, grease the grill grates or use oiled paper towels secured with tongs. This also gives the fish a subtle flavor.
• 6. Grill time: Grill swordfish steaks for approximately 4 to 6 minutes per side, depending on thickness. The goal is to cook the fish until it is opaque and easily crumbles with a fork. Be very careful as overheating may cause it to become dry.
• 7. Searing: Baste the swordfish with extra sambal sauce to enhance the flavor while grilling. For an extra kick, reserve some of the sauce for serving.
• 8． Customize: Customize the sambal marinade to your taste. If you prefer a milder dish, reduce the amount of chili pepper or add a little honey to balance the spiciness.
• 9. Side Dishes: Serve grilled swordfish steak with refreshing sides like cucumber and mint salad or coconut rice. The contrast of flavors adds depth to the entire meal.
• 10. Dietary Modifications: If you have dietary restrictions, make sure the sambal sauce and all other ingredients you use meet your dietary needs. Substitute gluten-free soy sauce or tamari if desired.
• 11. Creative garnishes: Complete dishes with fresh herbs like cilantro and parsley to add color and freshness. Add a squeeze of lime or lemon just before serving to enhance the flavor.
• 12. Experiment with wood chips: Add soaked wood chips to your grill for a subtle smoky flavor. This goes especially well with swordfish and complements the rich sambal sauce.

Suggestions for serving Sambal Grilled Swordfish Steak:

• 1. Arrange the plates:
  • • Grilled Sambal Swordfish Steak Carefully place one steak in the center of each. dish. We guarantee an attractive arrangement.
  • • For extra flavor, drizzle the swordfish steak with a little of the remaining sambal sauce.
• 2. Garnish:
  • • Sprinkle freshly chopped coriander or parsley over the swordfish for added freshness and color.
  • • For a subtle onion flavor, you can also sprinkle thinly sliced ​​green onions on top.
• 3. Side Dish:
  • • Serve grilled swordfish steak over steamed jasmine rice or quinoa and soak up the delicious sambal sauce.
  • • Lime wedges on the side give the dish a lemony twist to balance out the richness of the swordfish.
• 4. Vegetable Mix:
  • • Consider pairing grilled sambal swordfish with a rich vegetable mix. Grilled asparagus, cherry tomatoes, and bok choy, lightly seasoned with salt and pepper, are delicious.
• 5. Refreshing Salad:
  • • A light salad of mixed greens, cucumbers, and radish drizzled with a citrus vinaigrette serves as a refreshing contrast to the bold flavors of swordfish.
• 6. Crunchy Items:
  • • For extra texture, serve with crunchy garlic bread or a small bowl of seasoned pita chips.
• 7. Wine Pairing:
  • • Complement your food with a refreshing, citrusy white wine, such as a Sauvignon Blanc or a dry Riesling. The acidity of the wine harmonizes with the spicy aroma of the sambal.

Preservation and leftovers: Sambal Grilled Swordfish Steak

• 1. Storage location:
  • • Cooling: Once the grilled sambal swordfish steak is cooked, let it cool to room temperature for approximately 30 minutes.
  • • Wrap properly: Wrap the swordfish steaks tightly in plastic wrap or aluminum foil. Be careful not to trap air so the fish doesn’t dry out.
  • • Refrigerate immediately: Refrigerate wrapped swordfish steaks within 2 hours of cooking. Store in the coldest part of the refrigerator at temperatures below 4°C (40°F).
• 2. Leftovers:
  • • Labeling: We recommend labeling wrapped swordfish with the date to track freshness.
  • • Consume within time: For optimal freshness and flavor, consume leftovers within 2-3 days.
  • • Freezing (optional): If you don’t plan on eating leftovers within the recommended deadline, consider freezing them. Place the wrapped swordfish in an airtight container or resealable freezer bag. kept frozen for no more than two or three months.
• 3. Reheat:
  • • Oven: Preheat oven to low (approximately 275°F or 135°C). Place the marlin steaks on an oven-safe plate, cover with foil to prevent drying, and reheat for about 15-20 minutes.
  • • Stovetop: Place the swordfish in a pot over low heat and heat on the stovetop. Add some water or broth to keep it moist.
  • • Microwave: For quick reheating, use the microwave at 50% power. Check on the marlin and turn it every 30 seconds until cooked through.
• Note: Be careful not to overcook the swordfish as it can dry out. Always check the internal temperature and aim for a temperature of around 63°C (145°F).

The approximate nutritional breakdown of Sambal Grilled Swordfish Steak

• Serving Size: 1 serving (150 grams)
• Calories: Approximately 250 kcal
• Protein: Approximately 25 grams
• Fat: Approximately 15 grams
• • Saturated Fat: Approximately 3 grams
• • Monounsaturated fat: approximately 6 grams
• • Polyunsaturated fat: approximately 5 grams
• Carbohydrates: approximately 2 grams
• • Fiber: approximately 1 gram
• Cholesterol: approximately 50 milligrams
• Sodium: approximately 3,00 Milligrams
• Vitamins and Minerals:
• • Vitamin A: approximately 200 IU
• • Vitamin C: approximately 15 milligrams
• • Calcium: approximately 30 milligrams
• • Iron: approximately 1.5 milligrams

Here are some variations of Sambal Grilled Swordfish Steak. Add:

• 1. Combine Add zest and juice:
  • Add lime or orange to your sambal marinade for a refreshing citrus accent.
• 2. Coconut Infusion:
  • • Mix coconut milk with sambal marinade to create a creamy texture and add tropical flavor.
• 3. Asian Fusion:
  • • Combine soy sauce, ginger, and garlic with sambal for an Asian twist. Marinating swordfish in this mixture creates a rich, umami flavor.
• 4. Herb Garden Delight:
  • • Add fresh herbs like coriander, basil, and mint to the sambal marinade to add herbal freshness.
• 5. Mango Tango:
  • • Add diced mango to the sambal sauce to add a sweet and spicy aroma that complements the spiciness of the dish.
• 6. Honey Glazed:
  • • Adding honey or maple syrup to a sambal marinade creates a sweet glaze that caramelizes beautifully when grilled.
• 7. Mediterranean Flair:
  • • Combine sambal with olive oil, lemon juice, and oregano to create a Mediterranean flavor.
• 8. Pineapple Paradise:
  • • For a tropical, sweet aroma, mix pineapple juice or pineapple pieces into the sambal he marinade.
• 9. Coriander and Lime Infusion:
  • • Add chopped coriander and lime juice to sambar to create a tangy and aromatic marinade.
• 10. Tequila Sunrise:
  • • Add a little tequila to your sambal marinade for a bold, lively flavor.
• 11. About Nuts:
  • • Sprinkle grilled swordfish with crushed peanuts or almonds to add crunch and nutty flavor.
• 12. Smoky Chipotle:
  • • Replace some of the sambal with chipotle pepper adobo sauce for a smoky, earthy flavor.
• 13. Balsamic Bliss:
  • • Replacing some of the sambal with balsamic vinegar and a little honey creates a sweet and tangy glaze that pairs well with grilled swordfish.
• 14. Sesame Sensation:
  • • Adding toasted sesame oil and sesame seeds to a sambal marinade adds a rich nutty flavor that adds depth to the dish.
• 15. Jamaican Jerk Fusion:
  • • Refine sambal with Jamaican jerk seasoning, allspice, and thyme for a Caribbean twist. Enjoy an exotic and flavorful experience with marinated swordfish tuna.
• 16. Pesto Paradise:
  • • Mix pesto sauce and sambal for a unique flavor combination. The combination of basil, garlic, and chili peppers creates a lively, aromatic marinade.
• 17. Roasted Red Pepper Delight:
  • • Mix roasted red pepper with sambal for a milder, more flavorful alternative. This variation gives the dish a subtle smoky flavor.
• 18. Maple Mustard Magic:
  • • Combine Dijon mustard with a drizzle of maple syrup and sambal to create a sweet and tangy glaze that balances the spiciness.
• 19. Wasabi Wonder:
  • • Add wasabi paste to your sambal marinade for a spicy kick and Japanese flair. This variation is suitable for those who like strong and dark flavors.
• 20. Lemon Herb Elegance:
  • • Refine the sambal marinade with lemon thyme, rosemary and lemon peel for a sophisticated, aromatic profile.
• 21. Cajun Carnival:
  • • Mix Cajun spices and sambal for a Southern twist. A mixture of spices gives grilled swordfish a strong, hearty flavor.
• 22. Miso Marvel:
  • • Mix miso and sambal to create a flavorful marinade. This variation adds depth and complexity to the overall flavor.
• 23. Chimichurri Charisma:
  • • Before serving, drizzle grilled swordfish with chimichurri sauce and serve with fresh herbs, garlic and vinegar.
• 24. Raspberry Radiance:
  • • Mixing fresh raspberries into a sambal marinade creates a sweet, fruity aroma that complements the spiciness of the chili.
• 25. Greek Goddess:
  • • Add Greek flavor to your sambal marinade by adding feta cheese, kalamata olives, and oregano. Serve the grilled swordfish with a refreshing cucumber and tomato salad.
• 26. Sun-dried Tomato Tango:
  • • Add chopped sun-dried tomatoes to the sambal marinade for a sweet and savory taste. This variation gives the dish a Mediterranean touch.
• 27． Seafood Harmony:
  • • Combine hoisin sauce and sambal to create a sweet and spicy glaze to give grilled swordfish an Asian twist.
• 28. Dill Pickle Punch:
  • • Add chopped dill pickles and pickle juice to sambar for a spicy and salty flavor. This unique variation pairs well with grilled fish.
• 29． Saffron Splendor:
  • • Add a pinch of saffron thread to your sambar for a luxurious touch and delicate floral notes. This variation gives the dish a sophisticated touch.
• 30. Apricot Adventures:
  • • Mix apricot jam with sambal marinade to create a sweet and fruity glaze. The spiciness and sweetness create an exquisite contrast.
• 31. Blackened Cajun Crunch:
  • • Mix Cajun spices and cracked black pepper and brush over the marlin steaks. This variation provides a strong, peppery kick and a crispy crust.
• 32. Tamarind Temptation:
  • • For a spicy and slightly sweet note, incorporate tamarind paste into your sambar. Tamarind gives grilled swordfish a unique, deep flavor.
• 33. Pomegranate Perfection:
  • • Pomegranate molasses or juice mixed with sambar creates a sweet and sour glaze. This variation gives the dish freshness and bright colors.
• 34. Truffle Triumph:
  • • For an elegant and luxurious touch, drizzle the grilled swordfish with truffle oil before serving. This variation is perfect for those who like the earthy aroma of truffles.
• 35. Green Tea Infusion:
  • • Brew strong green tea and use it as a base for the sambal marinade. The tea gives the grilled swordfish a subtle herbal flavor.

Recipe Notes: Sambal Grilled Swordfish Steak

• 1. Types of Sambal: Experiment with different types of sambal and adjust the dish to suit your spice preferences. Whether you choose the classic sambal oelek or the sweeter sambal telasi, each variation gives your marinade a unique personality.
• 2. Marinade Magic: Marinate the swordfish steaks for at least 30 minutes, preferably overnight in the refrigerator. This not only gives the fish a rich flavor, but also ensures a tender and juicy outcome when grilled.
• 3. Grilling Technique: Preheat grill to medium-high heat for perfect sear marks. Grill the swordfish for about 3 to 4 minutes on each side, depending on the thickness of the steak. The goal is to brown the outside a little while keeping the inside moist.
• 4. Fresh Ingredients: Use the freshest swordfish available for optimal flavor and texture. If you don’t have swordfish available, you can also try this recipe with other firm fish such as tuna or mahi mahi.
• 5. Cultural significance: In many Southeast Asian cultures, sambal is a staple spice that adds depth and spiciness to a variety of dishes. Embrace this recipe’s cultural richness and consider serving it with traditional side dishes like coconut rice, pickled vegetables, or a refreshing cucumber salad.
• 6. Customization: Don’t hesitate to adjust the recipe to your own taste. Adjust spiciness by increasing or decreasing the amount of sambal and squeezing lime juice for a lemony flavor.
• 7. Garnishes and presentation: Garnish grilled swordfish steak with fresh herbs such as cilantro and Thai basil to enhance the visual appeal of the dish. A pinch of sesame seeds or chopped peanuts adds a delicious crunch.
• 8. Serving Suggestion: Serve the grilled sambal swordfish steak with steamed jasmine rice or grilled vegetables. Its versatility makes this dish suitable for both casual weeknight dinners and special occasions.

Here are 30 pairing ideas for Sambal Grilled Swordfish Steak:

• 1. Cilantro Lime Rice:
  • • The savory flavors complement the spiciness of the sambal.
• 2. Mango Salsa:
  • • Adds a sweet and fruity contrast to spicy swordfish.
• 3. Coconut Jasmine Rice:
  • • The subtle sweetness of coconut complements the flavor of the grill.
• 4． Avocado Coriander Sauce:
  • • Creamy avocado balances the spiciness of the sambal.
• 5. Pineapple Mint Relish:
  • • Tropical sweetness and refreshing notes.
• 6. Quinoa Salad with Roasted Vegetables:
  • • Nutty quinoa complements the bold swordfish.
• 7. Tomato Basil Bruschetta:
  • • Classic Italian flavors add a fresh touch.
• 8. Cucumber with Dill Yogurt Sauce:
  • • Cool and spicy, a nice contrast to the heat.
• 9. Lemon Garlic Roasted Asparagus:
  • • Bright citrus flavor pairs well with grilled swordfish.
• 10. Black Bean Corn Salsa:
  • • Adds flavor and satisfaction.
• 11. Orzo Pasta with Pesto:
  • • Herbal notes enhance the overall flavor.
• 12. Roasted Red Pepper Hummus:
  • • A wonderful creamy and flavorful dip.
• 13. Citrus Couscous Salad:
  • • A side dish with a light citrus garnish.
• 14． Sesame Ginger Bok Choy:
  • • A unique twist on Asian-inspired vegetables.
• 15. Greek Tzatziki Sauce:
  • • A refreshing mix of cucumber and yogurt.
• 16. Sweet Potato Wedges with Chipotle Aioli:
  • • Spicy, smoky flavor enhances.
• 17. Roasted Brussels Sprouts with Balsamic Sauce:
  • • A hearty and flavorful side dish.
• 18. Minty Watermelon Salad:
  • • A sweet and cooling combination perfect for summer.
• 19． Asparagus with Garlic Butter:
  • • Simple and classic, complements swordfish tuna.
• 20. Mango Avocado Quinoa Salad:
  • • Tropical sweetness and protein boost.
• 21. Cajun Sweet Potato Fries:
  • • Pungent spicy Cajun seasoning.
• 22. Lemon Herb Couscous:
  • • Bright, herbal aroma that refines dishes.
• 23. Caprese Salad with Balsamic Sauce:
  • • Fresh flavors of tomatoes, mozzarella and basil.
• 24． Spicy Peanut Noodles:
  • • A bold combination of Asian noodles.
• 25. Corn and Black Bean Quinoa:
  • • Hearty and with a Southwestern flair.
• 26. Greek Lemon Potatoes:
  • • Spicy, hearty and a great side dish.
• 27. Roasted Cauliflower and Turmeric:
  • • Earthy, warm, and balances the spiciness.
• 28. Mango Coconut Rice:
  • • Subtle tropical sweetness of coconut.
• 29. Green Beans with Lemon Garlic Butter:
  • • A simple and flavorful classic side dish.
• 30． Peach Jalapeno Salsa:
  • • A bold combination of sweet and spicy flavors.

In summary, Swordfish Sambal Grilled Steak offers an irresistible flavor combination with the perfect blend of spicy sambal and juicy swordfish. This recipe promises a delicious culinary adventure, inviting the reader to go on a journey of taste and enjoy the sensational harmony of ingredients. Give it a try and enjoy an unforgettable culinary experience.