Easy Homemade classic chocolate chip cookies recipe no 1

Easy Homemade classic chocolate chip cookies recipe

Originated in American kitchens, Easy Homemade Classic Chocolate Chip Cookies has become a favorite snack around the world. With the perfect balance of buttery richness and sweet chocolate chips, these timeless cookies push the boundaries and bring joy in every bite.

Classic Chocolate Chip Cookies:

Cuisine

American

Total Prep Time

30 Min

Difficulty

Easy

Classic Chocolate Chip Cookies Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1 all-purpose flour /4 cup
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts (walnuts or pecans), optional

Optional Substitutes:

Unsalted If you don’t have butter, you can use: Salted butter, adjust salt accordingly.
Brown sugar can be replaced with an equal amount of granulated sugar, but the texture and taste will be slightly affected.
For a different flavor profile, you can use dark chocolate chips or a combination of dark and semisweet chocolate.
For a nut-free version, leave out the nuts or replace them with chopped dried fruit such as raisins or cranberries.

Cooking Directions:

1. Preheat oven: Preheat oven to 350°F (175°C). Use baking paper to line a baking sheet.
2. Prepare the ingredients:
- Cut the unsalted butter into small, even pieces.
- Measure the granulated sugar and packed light brown sugar and set aside.
- Crack the eggs into a bowl and lightly beat them.
- Measure vanilla essence.
- Mix salt, baking soda, baking powder, and all-purpose flour in a another basin.

Cooking Instructions:

3. Cream the butter and sugar: In a large mixing bowl, cream together the soft butter, granulated sugar, and light brown sugar until a light and fluffy mixture forms.
4. Add eggs and vanilla: One egg at a time, ensuring that each is thoroughly mixed in before adding the next, should be added. Add vanilla extract and stir until well combined.
5. Mix the dry ingredients: Gradually add the dry ingredients (flour mixture) to the wet ingredients and stir until everything is well mixed. Be careful not to overmix.
6. Fold in the chocolate chips: Once the chocolate chips are uniformly scattered throughout the cookie dough, gently fold them in.
7. Scoop the dough and assemble: Using a cookie scoop or spoon, scoop round tablespoons of cookie dough onto the prepared baking sheet, leaving plenty of space in between.
8. Bake: Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. The kernels will look a little undercooked, but they will solidify as they cool.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Key points:

Do not overmix the cookie dough to prevent it from becoming too dense.
To avoid overbaking, keep an eye on the cookies during the last few minutes of baking.
Let the cookies cool on the baking sheet for a few minutes until firm.
Experiment with different types of chocolate chips for added flavor.

Kitchen appliances or appliances:

1. Mixing bowl: A bowl for combining and mixing ingredients.
2. Electric mixer or hand mixer: Used to mix butter and sugar and other ingredients evenly.
3. Measuring cups and spoons: Essential for accurately measuring ingredients such as flour, sugar, and baking powder.
4. Rubber spatula or wooden spoon: Used to mix dry ingredients and mix cookie dough.
5. Baking tray or baking tray: Place and bake cookie dough. To avoid sticking, think about utilizing silicone baking mats or parchment paper.
6. Cooling rack: Used to cool the cookies after baking, ensuring an even cooling process.
7. Cookie scoop or tablespoon: Used to divide cookie dough onto baking sheets to ensure uniform cookie size.
8. Oven: Bake cookies at the specified temperature.
9. Cooling rack: To allow cookies to cool completely before serving.
10. Quality Baking Ingredients: Make sure you have quality ingredients like all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, and of course chocolate chips.

Pairing:

1. Classic chocolate chip cookie and cold milk
2. Classic chocolate chip cookie and vanilla ice cream
3. Classic chocolate chip cookie and hot cocoa pairing
4. Classic chocolate chip cookie and Freshly brewed coffee
5. Classic Chocolate Chip Cookies with Whipped Cream
6. Classic Chocolate Chip Cookies with a Bit of Peanut Butter
7. Classic Chocolate Chip Cookies with Chocolate Fondant Sauce
8. Classic Chocolate Chip Cookies with a Slice of Cheesecake
9. Classic Chocolate Chip Cookie and Strawberry Bowl
10. Classic Chocolate Chip Cookies and Chai Tea
11. Classic Chocolate Chip Cookies and Mint Chocolate Ice Cream
12. Classic Chocolate Chip Cookies and Iced Tea
13. Classic Chocolate Chip Cookies and Caramel Drizzle Sauce
14. Classic Chocolate chip cookies with a pinch of sea salt
15. Classic Chocolate Chip Cookies with Part of Raspberry Sorbet
16. Classic Chocolate Chip Cookies with Mixed Nuts
17. Classic Chocolate Chip Cookies with a Glass of Red Wine
18. Classic Chocolate Chip Cookies with Whipped Cream Bowl with Sprinkles
19. Classic Chocolate Chip Cookies and Hot Apple Cider
20. Plate of classic chocolate chip cookies and banana slices

Classic Chocolate Chip Cookie Cooking Tips:

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you begin. This will help you create a smooth, well-melted cookie dough.
2. Measure properly: Use precise measuring cups for dry ingredients and measuring spoons for liquids. Precise measurements ensure the proper balance of ingredients, ensuring perfect cookies.
3. High-quality ingredients: Invest in high-quality chocolate chips and pure vanilla extract for enhanced flavor. The final product is better when the ingredients are better.
4. Creaming method: It is important to cream the butter and sugar thoroughly. This will incorporate air into the dough, creating a lighter texture. Mix until the mixture is light and fluffy.
5. Sift the dry ingredients: Sift the flour, baking powder and salt to remove any lumps and distribute them evenly. This step gives the cookies a smoother texture.
6. Chill the dough: Chill the cookie dough in the refrigerator for at least 30 minutes. This will cause the fat in the dough to set and prevent the cookies from spreading too much when baked, giving them a chewier consistency.
7. Parchment paper or silpat: Line a baking sheet with parchment paper or a silicone baking mat (silpat) to prevent cookies from sticking and to ensure even baking.
8. Uniform cookie size: Use a cookie scoop to ensure uniform size. This ensures even baking and a uniform appearance.
9. Baking time: Please pay close attention to the baking time. Baking for too long can result in dry cookies, while baking for too short can result in tough dough. Aim for a golden brown color around the edges.
10. Cooling rack: Remove the cookies from the oven and immediately place them on a cooling rack. This will prevent them from continuing to cook on the hot baking sheet.

Adjust to suit personal preferences and dietary restrictions:

Flour Alternatives: Try different flours, such as almond flour or oat flour, for gluten-free options.
Sweetness Level: Adjust the amount of sugar to suit your sweetness preference. You can also try using alternative sweeteners like coconut sugar or maple syrup.
Chocolate variations: Add dark chocolate, white chocolate, or nuts to mix in chocolate chips to thicken the consistency.
Butter Alternatives: If you want a lighter option, consider using a combination of butter and oil or a plant-based butter alternative.
Dietary Restrictions: If you have dietary restrictions, consider using egg substitutes such as applesauce, yogurt, or flaxseed eggs.

Classic Chocolate Chip Cookie Serving Suggestions:

Presentation:
- 1. Arrange freshly baked chocolate chip cookies on a decorative serving platter or on a rustic wooden board for a homey look. .
- 2. Mix and match colorful napkins or doilies underneath to add a pop of color and create an attractive display.
- 3. Arranging cookies in a circle or in neat rows makes for a visually appealing presentation.
Garnish:
- 1. For an elegant touch, especially if served on a special occasion, lightly dust cookies with powdered sugar.
- 2. Sprinkle melted chocolate over the cookies to create a decadent and visually appealing presentation.
- 3. Especially if you’re serving warm cookies, consider serving vanilla ice cream on the side for a tasty treat.
Side dishes:
- 1. Garnish with fresh berries like strawberries or raspberries to balance the cookie’s sweetness and subtle fruity flavor.
- 2. Adding a little whipped cream adds a light, airy touch to the dessert and improves its overall flavor.
- 3. Combine cookies and cold milk for a classic combination that will never go out of style.
Additional Tips:
- 1. To create a festive atmosphere, you can decorate your service area with small decorative lights and candles.
- 2. Create a cookie station with different toppings like chopped nuts, caramel sauce, sprinkles, etc. so guests can customize their cookies.
- 3. If you’re serving a gathering, consider providing small dessert plates and forks for a more sophisticated experience.

Classic Chocolate Chip Cookies Storage and Leftovers:

1. Cool before storing: Allow freshly baked cookies to cool completely on a wire rack before storing. This prevents condensation, which can lead to less crispy texture.
2. Airtight container: Transfer cooled cookies to an airtight container. Make sure the container is clean and dry to prevent moisture from affecting cookie quality.
3. Lay out parchment paper: If layering multiple cookies in the container, place a sheet of parchment paper between each layer. This will prevent the cookies from sticking together.
4. Storage at room temperature: For short-term storage (up to a week), it is ideal to store cookies at room temperature. Keep out of the direct sun and heat sources.
5. Refrigerate (long-term storage): If you want to store cookies for a long time (more than a week), please refrigerate them. Again, use an airtight container and let the cookies come to room temperature before serving.
6. Freezing: To keep cookies longer, you need to freeze them. Arrange the cookies on a baking sheet in a single layer, then freeze until solid. Transfer to a freezer bag or airtight container with parchment paper between the layers to prevent sticking. Thaw at room temperature before serving.

Reheating Instructions:

1. Oven method: Preheat oven to 350°F (175°C) . Place desired number of cookies on a baking sheet and heat in the oven for 5 to 10 minutes. Be careful not to overcook.
2. Microwave method: To quickly reheat, place cookies in a microwave-safe dish and heat on medium power for 10 to 15 seconds. Be careful not to overcook as the texture may be affected.

Classic Chocolate Chip Cookies (per serving):

Calories: approx. 120-150 kcal
Fat: 7-10 g
Saturated fat: 3-5 g
Protein: 1-2 g
Carbohydrates: 15 -20 g
Sugar: 10-12 g
Fiber: 1 g
Note: Nutritional values may vary depending on the specific ingredients and quantities used in the recipe.

Variations:

1. Double Chocolate Treat: Add cocoa powder to the classic chocolate chip cookie recipe for an even richer and delicious double chocolate experience.
2. Nutty Bliss Cookies: Add chopped walnuts, pecans, or almonds to give cookies a crunchy, nutty flavor.
3. Oatmeal Chocolate Chip Cookies: Mix old-fashioned rolled oats into the batter to add chewy texture and nutty flavor.
4. White Chocolate Macadamia Nut Cookies: Replace the classic chocolate chips with white chocolate chips and add macadamia nuts for a tropical flavor.
5. Mint Chocolate Chip Cookies: Add a refreshing twist to a classic with mint-flavored chocolate chip cookies by adding mint extract to the dough.
6. Peanut Butter Chocolate Chip Cookies: Combine a classic recipe with a scoop of peanut butter for a delicious blend of flavors.
7. Trail Mix Cookies: Add a mix of dried fruits, seeds, and nuts for a flavorful and energizing option.
8. Coconut Lover’s Cookies: Add shredded coconut to the batter to create a tropical, chewy cookie experience.
9. Dark Chocolate Sea Salt Cookies: Use dark chocolate chips and sprinkle a pinch of sea salt on top for a classy, savory-sweet flavor.
10. Mocha Chip Cookies: Add instant coffee or espresso powder to the dough for a delicious touch of mocha.
11. Cherry Almond Chocolate Chip Cookies: Add chopped dried cherries and almond extract for a combination of sweet and tart flavors.
12. Caramel Pecan Chocolate Chip Cookies: Brush baked cookies with caramel sauce and mix in chopped pecans for a gooey, decadent treat.
13. Butterscotch Bliss Cookies: Swap the chocolate chips for butterscotch chips for a sweet and buttery version.
14. Maple Pecan Chocolate Chip Cookies: Use maple syrup as a sweetener and add chopped pecans for a touch of fall.
15． Cinnamon Roll Cookies: Add cinnamon to the dough and cream cheese frosting to make cookies that taste like cinnamon rolls.
16. Chocolate Cookies with Orange Peel: Grate orange peel into the dough to give it a refreshing lemony taste.
17. Gingerbread Chocolate Cookies: Mix ginger, cinnamon, and cloves for a festive, spicy version.
18. Chai Spice Cookies: Add chai tea spices like cardamom, cinnamon, and cloves to the dough to create unique, aromatic cookies.
19. Espresso Cookies with White Chocolate Chips: Add espresso powder to the batter and use white chocolate chips to create a sophisticated coffee-flavored treat.
20. Pumpkin Chocolate Chip Cookies: Add canned pumpkin and pumpkin pie spice to the batter for delicious fall-inspired cookies.

Classic Chocolate Chip Cookies Recipe Notes:

1. Cookie Dough Consistency: Make sure the cookie dough is well mixed and has a slightly stiff texture. This means the cookies will stay chewy and soft after baking.
2. Room Temperature Ingredients: Bring the butter and eggs to room temperature before you begin. Room temperature ingredients mix more evenly, creating a smoother cookie dough.
3. Chocolate chip quality: Choose high quality chocolate chips or chips. The type of chocolate you use has a huge impact on the overall flavor of your cookies. Dark chocolate, dark chocolate, milk chocolate – the choice is yours.
4. Chill the dough: To improve flavor and texture, cookie dough should be chilled for at least 30 minutes before baking. Chilling the dough produces thicker cookies with more pronounced flavor.
5. Baking time: Keep an eye on the cookies while baking to avoid overbaking. The edges will turn golden brown and the center will remain slightly soft. The perfect balance ensures a great combination of textures.
6. Cookie Size: Try different cookie sizes depending on your preference. Smaller portions will result in more cookies with a crispier texture, while larger portions will result in a chewier center.
7. Mix and match: Feel free to add nuts like walnuts or pecans for extra crunch. You can also add dried fruits or coconut to give a unique twist to a classic recipe.
8. Butter Alternatives: If you’re looking for a different flavor profile, try burnt butter for a nutty flavor or some butter for a subtle tropical touch. Try replacing it with coconut oil.
9. Storage Tip: Store cookies in an airtight container to maintain freshness. If you want warm, gooey cookies, warm them up in the microwave for a few seconds before serving.
10. Cultural Insight: The classic chocolate chip cookie is an iconic American treat beloved for its simplicity and universal appeal. They have become a symbol of comfort and are often associated with home-baked feasts.
11. A personal touch: Share the joy of baking by involving your friends and family in the process. These cookies are not only a delicious treat, but also an opportunity to create beautiful memories in the kitchen.

In summary, these classic chocolate chip cookies promise the perfect blend of buttery flavor and rich chocolate. With a simple recipe and just the right ingredients, these cookies are a delicious treat for any occasion.

Back to Home