Delicious Homemade slow-cooked Bar-b-que pulled pork sliders recipe

Savor the hearty delights of BBQ Pulled Pork Sliders. A symphony of tender, slow-cooked pulled pork with a smoky barbecue flavor nestled between soft slider buns. These little delicacies promise a delicious culinary experience with every bite.

Origin of Barbecue Pulled Pork Sliders

“Barbecue Pulled Pork Sliders have their origins in the southern United States, where tender, slow-cooked pulled pork is topped with spicy barbecue sauce.The juicy meat is layered on a small bun. A delicious, easy-to-eat snack was born that has become a nationally popular soul food.

What are Barbecue Pulled Pork Sliders?

Barbecue Pulled Pork Sliders are made with smoky barbecue flavor. Delicious mini sandwiches made with slow-cooked shredded pork. Wrapped in a soft bun, these sliders provide a hearty and satisfying experience, perfect for casual gatherings or flavorful snacks.

Introducing combination ideas for BBQ Pulled Pork Sliders.

1. Classic coleslaw: Crunchy coleslaw complements tender pulled pork.

2. Pickles: Spicy dill pickles add a refreshing contrast.

3. Sharp Cheddar Cheese: Melted cheddar cheese adds extra flavor to the sliders.

4. Sliced ​​Red Onion: The subtle flavor of raw red onion adds a tangy accent.

5. Honey mustard sauce: Sweet and spicy mustard sauce brings out the flavor.

6. Bacon Strips: Everything tastes better with bacon!

7. Avocado Slices: Creamy avocado balances the smokiness of the pork.

8. Jalapeno Slices: For those who like a spicy kick.

9. Garlic Aioli: Garlic mayonnaise adds depth to the dish.

10. Fried Onion Straws: Crispy fried onions add texture.

11. Blue Cheese Crumble: A bold choice for a unique taste.

12. Arugula: Zesty arugula brings a fresh, lively aroma.

13. Pineapple Salsa: Sweet and spicy salsa with pineapple pieces.

14. Chipotle Mayo: A smoky, spicy mayo-based sauce.

15. Caramelized apples: A sweet option to complement pork.

16． Cilantro Lime Crema: A cool, tangy crema with cilantro and lime.

17. Pimento Cheese: A popular southern cheese with a creamy, cheesy flavor.

18. Tomato Basil Relish: Fresh tomatoes and basil add brightness.

19. Mango Chutney: A sweet and fruity chutney with a tropical touch.

20. Pepper Jack Cheese: Make it even spicier with this spicy cheese.

21. Fried eggs: The runny eggs add richness and creaminess.

22. Sriracha Coleslaw: Add a kick with spicy coleslaw.

23. Balsamic Glaze: Drizzle over top for a sweet and tangy finish.

24. Mushroom Swiss: A classic combination for a sophisticated variation.

25. Dijon Mustard: Spicy Dijon mustard with a strong flavor.

26. Peach Jalapeno Jam: A jam with a unique sweet and spicy taste.

27. Gouda Cheese: Gouda is smoked to give it a smoky flavor.

28. Buffalo Sauce: A spicy buffalo sauce that gives you a spicy kick.

29. Roasted Red Pepper Hummus: Creamy hummus with a hint of smoke.

30. Spinach Artichoke Dip: A creamy dip with a rich and flavorful combination.

Here’s how to make BBQ Pulled Pork Sliders in general:

BBQ Pulled Pork Sliders

Difficulty: Medium

Prep Time: 20 minutes

Cooking Time: 8 hours (slow cook time)

Resting Time: 15 minutes

Ingredients: Pulled Pork Sliders

For the pulled pork:

• 3 to 4 pounds boneless pork shoulder or loin

• 1 tablespoon vegetable oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cumin

• 1 cup barbecue sauce

• 1 cup chicken or vegetable soup

For the sliders:

• Slider rolls

• Coleslaw (optional, for garnish)

Optional toppings:

• Cucumber slices

• Red onion, Thin Slicing

Here is a list of kitchen appliances and appliances needed to make BBQ Pulled Pork Sliders:

1. Slow Cooker or Crockpot:

• Slowly cook pork until tender and easy to cut. Use to.

2. Cutting Board:

• Used to cut and prepare various foods including pork.

3. Chef Knife:

• A sharp knife for cutting and chopping pork, onions, and other ingredients.

4. Mixing Bowl:

• Mix pulled pork with barbecue sauce and other ingredients.

5. Measuring Cups and Spoons:

• Used to measure and add precise amounts of ingredients such as barbecue sauce, spices, and seasonings.

6. Tongs:

• Useful for handling and cutting cooked pork.

7. Fork:

– For finely chopping pork.

8. Skillet or Skillet:

• Use to sauté onions and garlic before adding to pulled pork mixture.

9. Spatula:

• Used to stir or mix the ingredients in the pot.

10. Basting Brush:

• Used to apply barbecue sauce to pulled pork for added flavor.

11. Baking Sheets:

• To toast slider buns or warm them before assembling sliders.

12. Oven or toaster:

• For heating slider rolls.

13. Plates and serving platters:

• For serving and serving Bar-b-que pulled pork sliders.

14. Napkins:

• Essential to keep your hands clean when enjoying sliders.

15. Optional: Coleslaw Chopper or Food Processor:

• If you want to add coleslaw to your sliders, you may need a tool for shredding cabbage and carrots.

Cooking Instructions: Barbecue Pulled Pork Sliders

How to make: Pulled Pork Sliders

1. Preheat the oven: Preheat the oven to 325°F (163°C).

2. Prepare the pork. Trim any excess fat from the pork shoulder and season generously with salt and pepper.

3. Brown pork: Heat 1 tablespoon oil in a large oven-safe skillet over medium-high heat. Fry the pork until golden brown on both sides. This process increases the flavor.

4． Aromatic sauté: Add chopped onion and minced garlic to the pot. Fry onions until soft and translucent.

5. Prepare the sauce. Stir in barbecue sauce, smoked paprika, cumin, and brown sugar. Mix thoroughly to include all the flavors.

6. Stewed pork: Cover the pot with a lid or foil and place in the preheated oven. Simmer the pork for 3 to 4 hours or until tender. Pour the sauce over the pork from time to time.

Key points: Pulled Pork Sliders

• Check the pork regularly during cooking to ensure it is moist. If necessary, add a little broth or water.

• If the sauce caramelizes too quickly, adjust the oven temperature.

Shred and serve: Pulled Pork Sliders

1. Shred the pork: Once the pork is tender, in the pot use two forks to shred it. Stir the shredded pork into the sauce to ensure even coating.

2. Prepare the slider. Cut slider rolls into slices and lightly toast if desired. Spoon a heaping portion of pulled pork onto each bun.

3. Optional toppings: Top your pulled pork with coleslaw for a refreshing crunch.

4. To serve: Arrange the sliders on a platter and serve hot. Enjoy delicious BBQ pulled pork sliders.

Grilled Pulled Pork Sliders Cooking Tips:

1. Choose the right cut: For best results, choose pork shoulder or pork cut. These cuts have a good balance of fat and meat, making them perfect for slow cooking to create juicy, tender pulled pork.

2. Marinate for flavor: Marinate pork in your favorite barbecue sauce overnight or dry dry. This enhances the flavor and allows the seasoning to penetrate deep into the meat.

3. Cook low and slow: The key to perfect pulled pork is slow cooking. Use a smoker or slow cooker to cook pork at a low temperature (about 107 degrees Celsius) for a long time. This breaks down the collagen in the meat, resulting in a tender and flavorful dish.

4. Use a meat thermometer: Use a meat thermometer to make sure the pork is fully cooked. Internal temperature should reach at least 90-96°C (195-205°F). This will soften the meat and make it easier to carve.

5. Resting time: After cooking, let the pork rest for approximately 20 to 30 minutes before butchering it. This will allow the juices to spread throughout the meat and keep it moist.

6. Adjust the sauce: Adjust the barbecue sauce to your liking. If you like it sweeter, add honey or brown sugar. If you want it spicier, you can also add apple cider vinegar or mustard. Adjust seasoning level by adding more or less hot sauce.

7. Sliders with a twist: Experiment with variations on sliders. Adding coleslaw to pulled pork gives it a crunchy texture and fresh flavor. You can also add cucumber for extra flavor.

8. Buns are important. Choose slider buns that will hold up to juicy pulled pork and are sturdy without being soggy. Toast the buns just a little bit for texture..

9. Dietary changes: People with dietary restrictions can use lean cuts of pork or substitute chicken or jackfruit for vegetarian options. Please adjust the cooking time accordingly.

10. Make-Ahead Convenience: Prepare pulled pork in advance and reheat just before serving. This not only saves you time, but also allows the flavors to meld.

11. Serving Suggestions: Serve sliders with baked beans, potato salad, or grilled corn on the cob for a balanced grilling experience.

Grilled Pulled Pork Sliders Presentation Suggestions:

To further enjoy this delicious dish, follow these suggestions: Pulled Pork Sliders

1. Presentation: Pulled Pork Sliders

• Serve pulled pork sliders on a rustic wooden platter or elegantly. Arrange on a tray for an attractive visual presentation.

• For added flair, consider using mini burger flags or toothpicks with decorative ends to hold the sliders together.

2. Garnish:

• Top each slice with a generous helping of crunchy coleslaw for a refreshing contrast to the rich and hearty pulled pork.

• Sprinkle freshly chopped cilantro or parsley over the sliders for a pop of color and a hint of herbal freshness.

3. Sides:

• Enjoy a sweet and savory combination with a side of crispy golden-brown sweet potato fries.

• Garnish the bowl with spicy cucumbers and pickled red onions for a flavorful kick that complements the richness of the pulled pork.

4． Condiments:

• We offer a variety of barbecue sauces, from mild to hot, so guests can adjust the level of spiciness and smoke to their liking.

• For those who want to use a cooling element with their sliders, provide a small bowl with creamy mayonnaise or aioli.

5. Drink Pairings: Pulled Pork Sliders

• Pair sliders with a selection of craft beers, such as a hoppy IPA or a light and refreshing wheat beer, to complement the bold flavors of grilled pulled pork.

6. Serving Style:

• Consider serving slider family style on large platters so guests can serve themselves and assemble the sliders with their favorite toppings.

• Alternatively, place individual sliders on a small appetizer plate for a neater, more formal presentation.

Storing and Leftover Pulled Pork Sliders for Barbecue: Here are the steps to store and reheat

Pulled Pork Sliders for Barbecue:

Storage:

1. Cool: Bring leftover pulled pork sliders to room temperature. Let cool for about 1-2 hours.

2. Refrigerate: Transfer cooled sliders to an airtight container or wrap tightly in plastic wrap. Refrigerate within 2 hours after cooking.

3. Label: To track freshness, label the container with the date of preparation.

Reheat:

1. Microwave: Use the microwave for a quick and convenient option. Place the pork sliders on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until cooked through.

2. Oven: For a crispier texture, preheat the oven to approximately 175°C (350°F). Place the sliders on a baking sheet, cover with aluminum foil, and heat for about 10-15 minutes or until warmed through.

3. Stovetop: Heat in a pot over medium heat. Add water or stock to prevent drying and stir occasionally until evenly heated.

4. Slow cooker: For large quantities, use a slow cooker on low heat. Add liquid. B. Barbecue sauce or soup to keep it moist. Stir occasionally until heated through.

Safety Tips: Pulled Pork Sliders

1. Temperature Check: When reheating pulled pork, make sure the internal temperature reaches 165°F (74°C) to ensure safety.

2. Avoid freezing sauce: If your sliders include sauce, consider storing the sauce separately to maintain its consistency when reheated. You can put it back into the slider after reheating.

Barbecue Pulled Pork Sliders Nutritional Information (per serving, based on a standard serving):

• Calories: Approximately 300-400 calories per slider

• Fat: Approximately 15-20 grams

• Saturated Fat: Approximately 5-8 grams

• Protein: Approximately 15-20 grams

• Carbohydrates: Approximately 25-30 grams

• Carbohydrates: Approximately 5-10 grams

• Fiber: Approximately 1-3 grams

Notes: Pulled Pork Sliders

• Provided Nutritional values ​​are estimates and may vary. It depends on the specific ingredients used and the method of preparation.

• Pulled pork is an excellent source of protein, but adding barbecue sauce and other toppings can increase the overall calorie and carbohydrate content.

• The bread or roll used can affect the carbohydrate content, and the type of bread can affect the fiber content.

Variations: Pulled Pork Sliders

1. Spicy Sriracha Twist: Add some zing by replacing regular barbecue sauce with spicy Sriracha-infused barbecue sauce.

2. Hawaiian Luau Sliders: Add Hawaiian flavor to pulled pork with pineapple slices and teriyaki sauce. Enjoy a tropical atmosphere when served with coleslaw.

3. Apple Bourbon Bliss: Mix bourbon and apple cider into barbecue sauce for a sweet, juicy flavor. Top with thinly sliced ​​apples for an extra crunch.

4. Mango Tango Sliders: Incorporate mango chutney into the pulled pork mixture and top with fresh mango salsa for a fruity, refreshing taste.

5. Chipotle Citrus Explosion: Add chopped chipotle peppers to your adobo sauce and add a squeeze of fresh lime juice to your barbecue sauce for a smoky, citrusy flavor.

6. Maple Mustard Marvel: Mix maple syrup and Dijon mustard into barbecue sauce for a sweet and tangy flavor.

7. Buffalo Blue Cheese Bites: Toss pulled pork in buffalo sauce and garnish with crumbled blue cheese for a tangy cheesy flavor.

8. Asian Fusion Sliders: Mix soy sauce, ginger, and garlic into barbecue sauce and top with sliced ​​scallions and sesame seeds for an Asian flavor.

9. Cranberry Jalapeno Delight: Add cranberry sauce and finely chopped jalapenos to pulled pork for a sweet and spicy combination.

10. Complete the pesto parmesan: Mix pulled pork with pesto and sprinkle with grated parmesan for a hearty and flavorful version.

11. Tex-Mex Fiesta Slider: Pulled pork with taco seasoning and topped with salsa, guacamole, and grated Mexican cheese.

12. Sweet and Sour Surprise: Combine pineapple juice, brown sugar, and vinegar to create a sweet and sour glaze for a tangy touch.

13. Cajun Seasoning Sensation: Rub pork with Cajun seasoning before slow cooking and serve with spicy tartar sauce.

14. Green chile goodness: Add chopped green chiles to pulled pork and garnish with cilantro and lime crema for a Southwestern twist.

15． Mediterranean magic: Stir sun-dried tomatoes, olives and feta into pulled pork and serve with tzatziki sauce.

16. Balsamic Berry Blast: Combine a balsamic glaze with mixed berries for a sweet and tangy flavor when drizzled over pulled pork.

17. Ginger Soy Sauce Sliders: Pulled pork is refined with a mixture of ginger and soy sauce and topped with pickled vegetables for a umami-rich aroma.

18. Raspberry Chipotle Delight: Add raspberry jam to barbecue sauce and mix with chipotle for a sweet, smoky flavor.

19. Capri Sliders: Layer fresh mozzarella, tomato slices and basil leaves over pulled pork and drizzle with balsamic vinegar.

20． Peach Keen BBQ: Add canned peaches to barbecue sauce and top with grilled peach slices for a summery vibe.

21. Dill Pickle Punch: Stir chopped dill pickles into pulled pork and serve with dill mayonnaise for a spicy, crunchy version.

22. Mustard Maple Madness: Mix whole grain mustard and maple syrup into BBQ sauce for a bold, sweet flavor.

23. Mushroom Swiss Sliders: Stir-fry mushrooms and onions, mix with pulled pork, and top with melted Swiss cheese for a rich, hearty version.

24. Tangy Orange Flavor: For a lemony flavor, add orange zest and juice to your barbecue sauce and garnish with orange slices.

25． Cranberry Apple Cider Crush: Mix pulled pork with cranberry sauce and apple cider for a festive and fall vibe.

26. Herb Garden Extravaganza: Mix a variety of fresh herbs like rosemary, thyme, and parsley into your pulled pork for an aromatic and flavorful experience.

27. Mango Habanero Heat: Mango puree and finely chopped habanero pepper combine for a sweet and spicy sensation.

28. Bacon Jalapeño Bliss: Add crispy bacon and diced jalapeños to pulled pork for a smoky, spicy combination.

29. Lemon Garlic Lovers Sliders: Add lemon juice and minced garlic to pulled pork and serve with lemon garlic aioli.

30. Sesame Ginger Symphony: Mix pulled pork with sesame oil, ginger, and soy sauce, then top with toasted sesame seeds for an Asian-inspired snack.

Barbecue Pulled Pork Sliders Recipe Notes:

1. Pulled pork doneness: Make sure the pork shoulder is well seasoned before slow cooking. A mixture of brown sugar, paprika, garlic powder, and cayenne pepper will work wonders when rubbed dry. Marinate for at least a few hours or overnight for maximum flavor.

2. Cook low and slow: The key to tender pulled pork is to cook it slowly. Use a crockpot or slow cooker on low heat for 8 to 10 hours to fork-tender the meat. This method allows the flavors to meld beautifully and allows for easy shredding of pork for sliders.

3. The key is the barbecue sauce. Choose a quality barbecue sauce, or better yet, make your own. A well-balanced mix of sweet, smoky, and spicy flavors rounds out the flavor of the pork. Gradually add the sauce for more flavor, reserving some to eat.

4． Choose a slider bun: Choose a soft slider bun that will hold the juicy pulled pork without getting soggy. Toast the buns lightly before assembling to give them a moist texture and prevent them from becoming soggy.

5. Creative Toppings: Even if classic coleslaw toppings are a success, you still need to get creative. Adding a little pickle, thinly sliced ​​red onion, or creamy coleslaw can add interesting texture and flavor to your sliders. Customize it to your liking!

6. Cultural Significance: Pulled pork has a long history in the barbecue tradition of the South, especially the United States. It is often associated with community gatherings, family picnics, and celebratory events. Experience the spirit of sharing and fun when serving these sliders.

7. Convenient make-ahead: You can prepare the pulled pork ahead of time, making this dish perfect for serving over guests. Warm up the slider thoroughly before assembling it. This means you can spend more time with your guests while serving delicious home-cooked meals.

8. Perfect Pairing: Consider side dishes to complement your sliders. Includes classics like baked beans, potato salad, and sweet potato fries. The refreshing coleslaw that comes with it creates a vivid contrast with the rich and hearty pulled pork.

9. Personal Thoughts: Tell us how you discovered or perfected this recipe. Whether it’s a family tradition or a successful culinary experiment, adding a personal touch makes meals more meaningful.

10. The magic of leftovers: If you have leftover pulled pork, get creative about reusing it. Great as a topping for tacos, nachos, or fries. Pulled pork’s versatility means you’ll never waste a delicious morsel.

In summary, these BBQ pulled pork sliders offer a delicious combination of savory flavors and appealing textures. The key to this recipe is slow-cooked, tender pulled pork slathered with a rich barbecue sauce that has the perfect balance of sweetness and smokiness. Adding crunchy, spicy coleslaw provides a refreshing contrast that turns the sliders into culinary masterpieces.