Spanish Smoked Paprika Tomato Soup

Spanish Smoked Paprika Tomato Soup has its origins in Spain’s vibrant food culture. This rich, aromatic soup combines the bold smokiness of Spanish chili peppers with the umami of ripe tomatoes to create a delicious and comforting dish that captures the essence of Spanish cuisine.

Spanish Smoked Paprika Tomato Soup

Ingredients for Spanish Smoked Paprika Tomato Soup:

• • 2 tablespoons olive oil
• • 1 onion, chopped
• • 3 cloves garlic, chopped
• • 1 teaspoon Spanish smoked paprika
• • 1/2 teaspoon dried oregano
• • 1/2 teaspoons dried thyme
• • 1/4 teaspoon cayenne pepper (adjust to taste)
• • 1 can (28 ounces) crushed tomatoes
• • 4 cups vegetable broth
• • 1 bay leaf
• • Salt and black pepper to taste
• • 1/2 cup cream (optional for creamy soup)
• Optional garnishes:
  • • Fresh basil leaves, chopped
  • • Croutons
  • • Grated Parmesan cheese
• Substitutions:
  • • Use Spanish smoked paprika in place of regular paprika for a milder flavor.
  • • If you don’t have vegetable stock, you can use chicken broth or water instead.
  • • For a dairy-free alternative, cream can be replaced with coconut milk or half coconut milk.

Cooking Steps: Spanish Smoked Paprika Tomato Soup

• 1. Preparation:
  • • Heat the olive oil in a big pot over medium heat.
  • • When the onions are chopped, sauté them till transparent.
  • • Add the minced garlic, stir and cook for another minute.
  • • Sprinkle the smoked paprika and ground cumin over the onions and garlic and stir well.
• 2. Tomato base:
  • • Add the entire can of tomatoes, including the juice, to the pot.
  • • Crush the tomatoes with a wooden spoon or spatula.
  • • Simmer the mixture for 5 to 7 minutes to blend the flavors.
• 3. Adding the broth:
  • • Add the bay leaf and pour in the veggie broth.
  • • Season with salt and black pepper.
  • • If your tomatoes are particularly sour, add sugar to balance the flavor.
  • • Bring the soup to a gentle boil, reduce heat and simmer for 20-25 minutes.
• 4. Mix:
  • • Take out the soup’s bay leaves.
  • • Puree the soup in batches with a hand blender or with a regular blender until smooth.
• 5. Finishing:
  • • Transfer the soup back into the pot if you used a blender.
  • • If desired, stir in cream to achieve a creamier consistency (optional).
  • • Adjust seasoning as needed.
• 6. Servings:
  • • Pour the Spanish tomato soup with smoked paprika into a bowl.
  • • Garnish with chopped fresh parsley.
  • • Serve with warm bread or croutons.
• Note:
  • • If the soup is too thick, add more soup to adjust the consistency.
  • • For an even more smoky flavor, you can add a little liquid smoke when simmering.
  • • Try a variety of chili pepper varieties to create distinctive flavors.
  • • Be careful when mixing hot soups. If using a regular blender, let it cool slightly and then mix in batches.

Cookware or equipment: Spanish Smoked Paprika Tomato Soup

• 1. Large stockpot:
  • • Essential for cooking and simmering the soup.
• 2. Cutting board:
  • – For cutting vegetables and preparing ingredients.
• 3. Chef Knife:
  • • A sharp knife for cutting and dicing vegetables.
• 4. Wooden Spoon:
  • • Useful for stirring and mixing soups during cooking.
• 5. Hand blender or food processor:
  • • Puree the soup to achieve a smooth consistency.
• 6. Can opener:
  • • When using canned tomatoes and other materials.
• 7. Measuring Cups and Spoons:
  • • Ensures accurate measurements of spices and liquids.
• 8. Garlic Press:
  • • Easily crushes garlic.
• 9. Peeler:
  • • Peel vegetables such as carrots and prepare them when necessary.
• 10. Grater:
  • • Grate cheese and seasoning soup.
• 11． Heat-resistant ladle:
  • – For serving soup.
• 12. Tongs:
  • • Useful for handling and stirring hot ingredients.
• 13. Soup Bowl:
  • • For serving finished dishes.
• 14. Plates and napkins:
  • • For complete table decoration.
• 15. Optional: Smoker or Smoking Gun:
  • • If you want a more pronounced smoky flavor in your soup.

Tips for cooking Spanish smoked paprika tomato soup:

• 1. The quality of the materials is important. For the best flavor, start with fresh, ripe tomatoes. Use high-quality Spanish smoked paprika, as this is a key ingredient that gives the soup its unique, rich flavor.
• 2. Taste balance: If the tomatoes are too sour, add a pinch of sugar to balance the sourness of the soup. Balance the smokiness of the pepper with a touch of honey or maple syrup for a sweeter profile.
• 3. Saute for flavor: Take your time when sautéing onions and garlic. Simmering slowly until golden brown intensifies the sweetness and adds depth to the soup. Patience is rewarded here with taste.
• 4. Layer the spices: Increase the complexity of your soup by experimenting with additional herbs and spices like thyme, oregano, and bay leaves. Add these when simmering to blend the flavors.
• 5. Thickness value: Adjust the thickness of the soup by controlling the amount of soup or water added. For a heartier soup, use less liquid. For a lighter version, increase the liquid content.
• 6. Texture play: If you prefer a thicker texture, blend only part of the soup. This way, you can enjoy a combination of smooth and rich elements in every spoonful.
• 7. Add plenty of garnishes: Try different garnishes like croutons, fresh herbs, or a drizzle of olive oil just before serving. This final touch not only improves the look, but also adds freshness.
• 8. Dietary changes: For a vegan version, replace chicken soup with vegetable soup. If you’re watching your sodium intake, choose low-sodium soups or make your own to control salt levels.
• 9. Seasoning: Adjust the amount of smoked paprika or add a pinch of cayenne pepper to adjust the heat. Start with a small amount and taste as you go so that the flavor doesn’t get too strong.
• 10. Make ahead and freeze: This soup is often even better the next day, so consider making it ahead. It can also be frozen, making it convenient for a quick and delicious meal.

Spanish Smoked Paprika Tomato Soup Serving Suggestions:

• 1. Serving:
  • • Ladle the rich tomato soup into individual bowls, making sure to use generous portions.
  • • Consider using rustic or colorful bowls to enhance the visual appeal of your dishes.
  • • For even more flavor, you can optionally drizzle a little high-quality extra-virgin olive oil over each serving.
• 2. Garnish:
  • • Sprinkle freshly chopped parsley or cilantro over the soup to add freshness and color.
  • • A dollop of tangy sour cream or a dollop of plain Greek yogurt provides a creamy contrast to the smoky flavor of the peppers.
  • • For a crunchy texture, add croutons or toasted bread cubes on top just before serving.
• 3. Sides:
  • • Spanish Smoked Paprika Tomato Soup is a filling and complete meal when served with crusty bread or garlic bread.
  • • A simple green salad with a light vinaigrette provides a refreshing contrast to a warm, boldly flavored soup.
  • • For a heartier option, pair the soup with Spanish or saffron rice.
• 4. Cheese Topping:
  • • Grate Manchego or Pecorino cheese over the soup for an extra layer of flavor.
  • • Consider serving soup with cheese-stuffed jalapenos or mild Spanish cheese.
• 5. Citrus Twist:
  • • Squeeze a lemon or lime over the soup just before serving to add a bright citrus flavor.
• 6. Herbal Infused Oils:
  • • Quickly prepare herbal infused oils by mixing chopped herbs such as thyme, rosemary, oregano with olive oil. For even more flavor, sprinkle a little on each bowl.
• 7. Tapas Style Combinations:
  • • We offer a selection of tapas such as patatas bravas, Spanish olives and chorizo ​​for a festive and versatile dining experience.

Spanish Smoked Paprika Tomato Soup Storage and Leftovers:

• 1. Chill: Allow soup to cool to room temperature before storing. This prevents condensation from forming inside the storage container, which can affect the consistency of the soup.
• 2. Storage Container: Store leftover soup in an airtight container or resealable plastic bag. Prior to pouring the soup inside, make sure the container is dry and clean.
• 3. Cooling: Place sealed containers in the refrigerator as soon as possible. Soup can usually be stored in the refrigerator for 3 to 4 days.
• 4. Freezing (optional):
  • If you won’t be eating leftovers within a few days, consider freezing them for long-term storage.
  • Pour the chilled soup into a freezer-safe container, leaving room to rise at the top. Alternatively, you can use a freezer bag and squeeze out as much air as possible before sealing.
  • If stored properly, soup will last for 2-3 months in the freezer.
• 5. Label: It’s helpful to label the container with the date before storing it in the refrigerator or freezer. This allows you to easily track storage periods.
• Reheating instructions.
  • 1. Cold Soup: If the soup has been stored in the refrigerator, simply add the desired amount to the pot or microwave-safe bowl. Heat slowly over medium heat, stirring occasionally, until heated through. Alternatively, you can gradually heat the soup in the microwave, stirring occasionally, until the desired temperature is reached.
  • 2. Frozen soup: Thaw frozen soup in the refrigerator overnight before reheating. Once defrosted, you can reheat it using the same steps as for refrigerated soup.
  • 3. Adjust seasonings: Taste the hot soup and adjust seasonings as needed. The flavor may mellow during storage, so you may need to add a little more smoked paprika, salt, or other spices to freshen up the flavor.
  • 4. How to serve: After heating, pour the soup into a bowl and serve hot. Serve with fresh herbs, a drizzle of olive oil, or a dollop of sour cream, depending on your preference.

Spanish Smoked Paprika Tomato Soup Nutritional Information:

• Serving: 1 cup (240 ml)

• Approximate Nutritional Breakdown:
  • • Calories: 120
  • • Total Fat: 5g
  • • Saturated Fat: 0.5g
  • • Trans fat: 0g
  • • Cholesterol: 0 mg
  • • Sodium: 600 mg
  • • Total carbohydrates: 15 g
  • • Fiber: 4 g
  • • Carbohydrates: 8 g
  • • Protein: 3 g
• These values ​​are approximate. Note that this is dependent upon the circumstances. Cooking techniques and ingredient selection may differ.

Health benefits: Spanish Smoked Paprika Tomato Soup

• 1. Rich in antioxidants: Tomatoes, a key ingredient in soups, are rich in antioxidants such as lycopene, which fight oxidative stress and reduce the risk of chronic diseases such as heart disease and certain cancers. It is. .
• 2. Boosts immunity: Combining garlic, onions, and bell peppers in soups provides a powerful source of immune-boosting nutrients such as vitamin C, which can boost your body’s defenses against infections and disease.
• 3. Anti-inflammatory properties: Smoked paprika contains anti-inflammatory compounds that reduce inflammation in the body and reduce symptoms such as arthritis and inflammatory bowel disease.
• 4. Supports Digestive Health: Garlic and onions are known for their prebiotic properties that nourish beneficial gut bacteria and support overall digestive health.
• 5. Low Calorie: A vegetable-based soup, Spanish Smoked Paprika Tomato Soup is typically low in calories but highly nutritious, making it a filling and filling food for people who want to control weight or maintain a healthy diet. It makes for a nutritious option.
• 6. Heart Health: The combination of tomatoes and olive oil in soup provides heart-healthy fats such as monounsaturated fats and omega-3 fatty acids, which lower cholesterol and reduce the risk of cardiovascular disease. It may be reduced.
• 7. Source of vitamins and minerals: This soup is an excellent source of essential vitamins and minerals, including vitamin A, vitamin K, potassium, and manganese, which play an important role in maintaining overall health and well-being. I will fulfill it.

Variations: Spanish Smoked Paprika Tomato Soup

• 1. Spicy Chipotle Tomato Soup: Substitute chipotle peppers for smoked paprika in adobo sauce for a smoky, spicy kick. Add corn kernels and black beans for extra texture and flavor.
• 2. Mediterranean Tomato Basil Soup: Substitute dried basil and oregano for the smoked paprika for a Mediterranean twist. Add chopped kalamata olives and feta crumbles for a salty, tangy flavor.
• 3. Creamy Tomato Soup with Roasted Red Peppers: Roast red peppers until browned and toss with tomatoes for a rich, sweet flavor. For a creamier consistency, finish with cream or coconut milk and garnish with fresh basil or parsley.
• 4. Italian Sausage and Tomato Soup: Stir-fry the Italian sausage in a pot before adding the tomatoes. Substitute an Italian seasoning blend for smoked paprika and add diced carrots, celery, and onions for added flavor. After serving, top with grated Parmesan cheese.
• 5. Thai Coconut Tomato Soup: Substitute Thai red curry paste for smoked paprika for a spicy, aromatic flavor. Add coconut milk to make it creamy and a squeeze of lime juice to brighten it. For an extra kick, garnish with chopped coriander and red chili pepper slices.

Spanish Smoked Paprika Tomato Soup Recipe Notes:

• 1. History and Cultural Significance: Tomato soup is a staple in many cultures, but the addition of Spanish smoked paprika gives this recipe a uniquely Spanish flavor. Paprika is a spice made from dried and ground bell peppers, often used in Spanish cooking to add depth and smokiness to dishes. Adding it to this soup not only adds flavor but also reflects the influence of Spanish culinary traditions.
• 2. Choosing the right paprika: When making this soup, it is important to use Spanish smoked paprika for an authentic taste. Look for “pimenton” in specialty stores or online, and choose the smoked variety (labeled “pimenton de la vera”) with its characteristic smoky flavor. The type of pepper you use can have a big impact on the final taste of your soup. Therefore, choose carefully.
• 3. Customization Options: This recipe is very tasty, but you can always adjust it to suit your taste preferences. You can adjust the level of spiciness by adding more or less smoked paprika, or add other spices like cumin or chili powder for an extra kick. Additionally, you can also try different side dishes such as: B. A little sour cream, a pinch of fresh herbs like parsley or coriander, or even a splash of olive oil for extra spice.
• 4. Texture and consistency: You can adjust the texture of the soup to your preference. For a smoother consistency, puree the soup with an immersion blender until silky smooth. If you prefer a thicker soup, you can leave it as is, or you can leave some of the tomatoes and vegetables and puree some of it to increase the consistency.
• 5. Pairing Suggestion: This Spanish Smoked Paprika Tomato Soup pairs beautifully with crunchy bread or a grilled cheese sandwich for a filling meal. It can also be served as an appetizer before a Spanish-style main course such as paella or grilled seafood. Don’t forget to include a glass of Spanish wine or sangria to complete your dining experience.
• 6. Storage and Reheating: This soup can be stored for up to 3 days in the refrigerator or frozen for extended periods. If reheating in the microwave over medium heat, heat slowly, stirring occasionally, until heated through. If the soup thickens as it cools, add more soup or water to adjust the consistency.

Spanish Smoked Paprika Tomato Soup FAQ:

• Q1: How to make Spanish Smoked Paprika Tomato Soup?
• A: Step 1: Gather your ingredients: Gather ripe tomatoes, onions, garlic, vegetable stock, smoked Spanish paprika, olive oil, salt, pepper, and optional toppings such as fresh herbs and cream.
• Step 2: Prepare the ingredients: Chop the tomatoes, onions, and garlic.
• Step 3: Stir-fry the aromatics: Heat the olive oil in a saucepan over medium heat. Add the minced garlic and onion, and cook until aromatic and tender.
• Step 4: Add tomatoes: Stir in chopped tomatoes, smoked paprika, salt, and pepper. Cook until the tomatoes begin to fall apart.
• Step 5: Simmer: Add the vegetable stock, bring the mixture to a boil, and cook for about 20-25 minutes to blend the flavors.
• Step 6: Blend: Use a hand blender or place the soup in a blender and blend until smooth.
• Step 7: Serve: Pour soup into bowls, garnish with optional toppings such as fresh herbs and a splash of cream, and serve hot.

• Q2: Can I customize this soup to suit my taste preferences?
• A: Absolutely! Here’s how to customize your Spanish Smoked Paprika Tomato Soup:
• • Spice Level: Adjust the amount of smoked paprika to control the spiciness of your soup. You can also add a pinch of cayenne pepper for additional spice.
• • Consistency: If you prefer a thicker soup, you can reduce the amount of puree or leave some of the tomatoes intact after cooking.
• • Toppings: Experiment with toppings like croutons, shredded cheese, chopped avocado, or a drizzle of balsamic to add different flavors and textures.
• • Creaminess: Mix in a little cream or coconut milk for extra creaminess and richness.
• • Additional Ingredients: If you want more flavor, feel free to add other vegetables like roasted red peppers, carrots, or celery.

In summary, this Spanish Smoked Paprika Tomato Soup is a delicious blend that combines the richness of tomatoes with the smoky flavor of paprika. We use simple yet vibrant ingredients to create a comfortable and satisfying cooking experience.