Authentic Spanish Smoked Paprika Chicken Recipe

Spanish Smoked Paprika Chicken was born in a beautiful region of Spain where paprika dishes are a culinary treasure. This dish consists of juicy chicken marinated in richly smoked paprika, creating a harmonious blend of smoky flavors that define traditional Spanish gastronomy.

Spanish Smoked Paprika Chicken Recipe

Spanish Smoked Paprika Chicken Ingredients:

• • 4 boneless, skinless chicken breasts
• • 2 tablespoons Spanish smoked paprika powder
• • 1 teaspoon garlic powder
• • 1 teaspoon onion powder
• • 1 teaspoon dried oregano
• • 1 teaspoon ground cumin
• • 1/2 teaspoon salt
• • 1/2 teaspoon black pepper
• • 1/4 teaspoon cayenne pepper (adjust depending on spice level)
• • 2 tablespoons olive oil
• • 1 tablespoon white wine vinegar
• • 1 tablespoon honey
• • Juice of 1 lemon
• • 2 garlic cloves, minced
• • 1 cup chicken broth
• • Fresh parsley, chopped (for garnish)
• Optional Substitutes:
  • • If you don’t have smoked Spanish paprika, use Use paprika to make it milder. flavor.
  • • Red wine vinegar or apple cider vinegar can be used in place of white wine vinegar.
  • • Maple syrup or agave syrup can be substituted for honey.
  • • For a vegetarian version, chicken soup can be replaced with vegetable soup.

Cooking Instructions: Spanish Smoked Paprika Chicken

• Directions:
  • 1. Preheat oven: Preheat oven to 375°F (190°C).
  • 2. Season the chicken: Pat chicken legs dry with paper towels. Use a lot of salt and black pepper for seasoning.
  • 3. Fry the onions and garlic. Add olive oil to an oven-safe skillet and heat over medium heat. Fry the chopped onion until translucent, then add the minced garlic and fry for another 1-2 minutes until fragrant.
  • 4. Add spices. Stir in the smoked paprika, sweet paprika, dried oregano, and cayenne pepper (if using). Cook for another 1-2 minutes to intensify the flavor.
  • 5. Brown Chicken: Place seasoned chicken thighs, skin side down, in the pot. Bake until the skin is golden brown and crispy, about 4 to 5 minutes. Flip and cook the other side for 4 to 5 minutes.
• Cook:
  • 6. Add liquid ingredients: Add chicken stock and diced tomatoes with their liquids. Stir gently to combine ingredients.
  • 7. Place in the oven: Carefully place the pan in the preheated oven. Bake, uncovered, for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • 8. Season the chicken. If necessary, season the chicken with cooking liquid halfway through the cooking time to keep it moist.
  • 9. Check doneness. Poke holes in the chicken with a knife. The fruit is ready when the juice is clear and the bones are no longer pink.
  • 10. Garnish and Serve: Sprinkle chopped fresh parsley over the smoked Spanish paprika chicken. Serve hot over rice or couscous, or with crusty bread to soak up the flavorful sauce.
• Key points:
  • • Make sure the chicken has reached a safe internal temperature of 165°F (74°C).
  • • Adjust cayenne pepper to suit your spice preferences.
  • • To avoid overcooking or drying out, keep an eye on the chicken during the last few minutes of baking.
  • • To let the flavors to mingle, let the meal sit for a few minutes before serving.

Kitchen tools and equipment: Spanish Smoked Paprika Chicken:

• 1. Cutting board and knife:
  • • For cutting and preparing ingredients such as chicken, onions, garlic, and peppers. Use.
• 2. Large frying pan or frying pan:
  • • For cooking and searing chicken.
• 3. Wooden spoon or spatula:
  • • Used to stir and turn the chicken during cooking.
• 4. Measuring Spoons and Measuring Cups:
  • • Accurately measure ingredients such as smoked paprika, salt, pepper, and other spices.
• 5. Garlic Press:
  • • If you are using fresh garlic, a garlic press makes it easier to crush and chop the garlic.
• 6. Can opener:
  • • When using canned ingredients such as diced tomatoes and tomato sauce.
• 7. Citrus Juicer:
  • • When a recipe calls for fresh lemon or lime juice to enhance flavor.
• 8. Mixing Bowl:
  • • A bowl for marinating chicken with spices and other ingredients.
• 9. Tongs:
  • • Useful for flipping chicken during cooking.
• 10. Aluminum foil:
  • • Used to cover pots and baking dishes to retain moisture during cooking.
• 11. Oven-safe casserole dish:
  • • If your recipe calls for baking the chicken in the oven.
• 12. Food Thermometer:
  • • Verify that the chicken is cooked to the correct internal temperature.
• 13. Assortment:
  • • Completed Spanish smoked paprika chicken as a gift.
• 14. Wooden spoon or ladle:
  • • Used to spoon sauce onto chicken during cooking or serving.
• 15. Grater or Zester:
  • • Used to grate citrus peels when needed to add flavor.

Spanish Smoked Paprika Chicken Cooking Tips:

• 1. Ingredient quality is key: Start with high-quality chicken and authentic Spanish smoked paprika. The taste of a dish mainly depends on the quality of these key ingredients.
• 2. Marinade Magic: Marinate the chicken for at least 30 minutes, ideally overnight. This allows the flavor to penetrate into the meat, resulting in a more flavorful and tender dish.
• 3. Paprika balance: Adjust the amount of smoked paprika to suit your taste for spiciness and smokiness. If you like it spicier, add more peppers. The less you use, the milder the flavor will be. Always taste and adjust before cooking.
• 4. Don’t skip olive oil: Use high-quality olive oil for both marinating and cooking. Not only does it add flavor, but it also makes the chicken skin golden and crispy.
• 5. Grill the chicken to perfection. First, sear the chicken in a hot skillet to trap the pan juices and create a delicious skin. Be patient and gently fry for a few minutes before flipping.
• 6. Garlic and onion layering: sauteing the garlic and onions before adding the chicken adds depth of flavor. This creates an aromatic base that complements the smokiness of the pepper.
• 7. Balance acidity with citrus: Squeeze fresh lemon or lime juice over the chicken just before serving to give the dish a citrusy twist. This acidity helps balance the richness of the smoked paprika and olive oil.
• 8. Personalize with herbs: Add herbal flavor to your dishes by experimenting with fresh herbs like thyme, rosemary, and parsley. These can be added during the cooking process or sprinkled on finished chicken for a lively touch.
• 9. Dietary changes: For a healthier option, use skinless chicken or substitute boneless and skinless chicken breasts. Adjust cooking time to avoid overcooking.
• 10. Sides and Sides: Serve Spanish Smoked Paprika Chicken with traditional Spanish sides such as saffron rice, patatas bravas, or a simple green salad. This adds variety to the dish and brings out the smoky flavor.

Suggestions for serving Spanish Smoked Paprika Chicken:

• 1. Presentation:
  • • Arrange Spanish Smoked Paprika Chicken on a large plate for an attractive presentation.
  • • For a glossy finish, drizzle remaining pan juices or light olive oil over chicken.
  • • Sprinkle freshly chopped parsley or cilantro on top for added color.
• 2. Garnishes:
  • • Serve Spanish smoked paprika chicken with saffron rice to bring out the rich flavor.
  • • Roasted or grilled vegetables such as peppers, zucchini, and asparagus are ideal as garnishes and give meals a lively, healthy feel.
  • • Crunchy homemade bread or garlic bread is perfect for soaking up delicious sauces.
• 3. Side Dish:
  • • Garnish chicken with lemon to add a citrus flavor to the dish.
  • • A dollop of tangy Greek yogurt or a sprinkle of crumbled feta cheese adds a creamy, delicious touch.
• 4. Fresh Vegetables:
  • • Spanish Smoked Paprika Chicken is served over fresh arugula or spinach for a refreshing contrast to a warm, hearty main course.
• 5. Wine pairing:
  • • Pair this spicy chicken dish with a Spanish red wine like Tempranillo or Rioja to enhance the overall dining experience.
• 6. Family or Individual Plates:
  • • Serve Spanish Smoked Paprika Chicken family-style, allowing guests to portion themselves from a communal plate to create a sociable, communal dining experience.
  • • Alternatively, for a more formal presentation, plate the chicken individually and drizzle each piece with the delicious paprika sauce.

Storage and Leftovers of Spanish Smoked Paprika Chicken:

• Storage:
  • 1. Allow leftover chicken to cool to room temperature before refrigerating or freezing.
  • 2. Store chicken in an airtight container to prevent moisture and odors from affecting flavor.
  • 3. Refrigerate leftovers within 2 hours of cooking to minimize bacterial growth.
  • 4. Label containers with dates to track freshness.
  • 5. For short-term storage, chicken can be stored in the refrigerator for up to 3-4 days.
  • 6. For long-term storage, consider freezing. Spanish smoked paprika chicken can be frozen for 2-3 months.
• Reheating:
  • 1. To ensure even heating, thaw frozen chicken in the refrigerator overnight before reheating.
  • 2. Microwave: Place chicken pieces in a microwave-safe dish, cover loosely with a damp paper towel, and heat in short intervals until desired temperature is reached.
  • 3. Oven: Preheat oven to approximately 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and cook for about 15-20 minutes or until cooked through.
  • 4. Stove: Use a nonstick pot over medium-low heat. Add a small amount of liquid, such as chicken broth or water, to prevent it from drying out and heat, stirring occasionally.

Nutritional information (per serving): Spanish Smoked Paprika Chicken

• • Calories: 350 kcal
• • Protein: 30 g
• • Fat: 15 g
• • Saturated fat: 3.5 g
• • Trans fat: 0 g
• • Carbohydrates: 20 g
• • Fiber: 4g
• • Sugar: 2g
• • Cholesterol: 120mg
• • Sodium: 600mg
• Note: Nutritional values ​​are approximate and may vary depending on specific ingredients and cooking methods.

Health benefits: Spanish Smoked Paprika Chicken

• 1. Rich in Lean Protein: Chicken is an excellent source of lean protein, which is essential for muscle building, muscle repair, and overall body function. Eating the right amount of protein can help maintain a healthy weight and promote satiety.
• 2. Vitamins and Minerals: This dish is rich in various vitamins and minerals such as vitamin B6, niacin, phosphorus, and selenium, which help improve immune function, energy metabolism, and bone health.
• 3. Anti-inflammatory properties: The main ingredient, Spanish smoked paprika, contains antioxidants that have anti-inflammatory properties. These compounds reduce inflammation in the body and may reduce the risk of chronic disease.
• 4. Heart Health: Bell peppers are associated with heart health because they contain capsaicin, which lowers blood pressure and improves blood circulation. Additionally, using smoked paprika in place of salt in your recipes will help you create a heart-healthy dish.
• 5. Boosts Metabolism: The smoky flavor of bell peppers provides a unique flavor and may boost metabolism. The capsaicin found in bell peppers may improve your body’s ability to burn calories and aid in weight management.
• 6. Digestive Health: The garlic and other spices used in Spanish Smoked Paprika Chicken can aid digestion. Garlic, in particular, has prebiotic properties that promote the growth of beneficial gut bacteria, contributing to a healthy digestive system.
• 7. Low-calorie options: Grilled or fried chicken, especially skinless chicken, is a relatively low-calorie source of protein. That makes Spanish smoked paprika chicken a great option for people who want to control their calorie intake.
• 8. Satiety and Weight Management: The combination of protein and aromatic spices in this dish helps promote satiety, prevent overeating, and support weight management goals.
• 9. Balanced Macronutrients: This dish provides a balanced combination of macronutrients: protein, carbohydrates, and healthy fats. This balance is essential for overall health and can contribute to sustainable energy levels.
• 10. Versatile and Customizable: Spanish Smoked Paprika Chicken can be prepared in a variety of ways, so it can be customized to suit your personal dietary preferences and restrictions. This versatility makes it a suitable option for a wide range of people.

Variations: Spanish Smoked Paprika Chicken

• 1. Mediterranean Herb Chicken:
  • • Give this dish a Mediterranean twist by replacing the smoked paprika with a blend of dried oregano, thyme, and rosemary.
  • • Add Kalamata olives, cherry tomatoes and feta cheese for added flavor.
  • • Finally, add a drizzle of extra virgin olive oil and a squeeze of lemon juice for extra shine.
• 2. Spicy Chipotle Lime Chicken:
  • • Substitute chipotle powder for smoked paprika for a smoky, spicy flavor.
  • • Add lime zest and juice to add a lemony flavor to the marinade.
  • • Garnish with chopped cilantro and serve with grilled corn for a Southwestern twist.
• 3. Garlic Parmesan Pepper Chicken:
  • • For a rich, flavorful profile, mix grated Parmesan and minced garlic into the pepper marinade.
  • • Sprinkle additional Parmesan cheese on the chicken before baking to create a crispy, cheesy crust.
  • • Serve with garlic mashed potatoes or roasted vegetables.
• 4. Chicken with Honey Mustard Paprika Glaze:
  • • Honey and Dijon mustard combine with smoked paprika to create a sweet and tangy glaze.
  • • Adding a little soy sauce adds depth to the flavor.
  • • Garnish with chopped green onions and sesame seeds and serve with steamed jasmine rice.
• 5. Cajun Spice Rubbed Chicken:
  • • Make a Cajun spice blend using paprika, cayenne pepper, garlic powder, onion powder, and thyme.
  • • Rub the chicken with Cajun seasoning for a rich, spicy flavor.
  • • Serve with chilled cucumber and avocado salsa to reduce the spiciness.

Recipe Notes: Spanish Smoked Paprika Chicken

• 1. Choose the right pepper: For authentic flavor, choose high-quality Spanish smoked pepper (pimenton). Whether you choose sweet, spicy, or bittersweet chili peppers depends on your spiciness preference.
• 2. Marinating time: Marinate chicken for at least 2 hours, preferably overnight, to enhance flavor. This step will ensure a juicier and more flavorful dish.
• 3. Smoking method: If you have a smoker, consider using it to inhale more smoke. Alternatively, you can grill the chicken for a charred, smoky flavor to match with the peppers.
• 4. Traditional Spanish Techniques: This dish is inspired by Spanish culinary traditions. The use of garlic, olive oil, and paprika reflects the Mediterranean influence in Spanish cuisine. Please enjoy the simple taste that takes advantage of the ingredients.
• 5. Cultural Significance: Spanish Smoked Paprika Chicken recalls Spain’s vibrant culinary scene. Paprika has a special place in Spanish cuisine, and this dish shows its versatility.
• 6. Side Dishes: Serve the chicken with traditional Spanish sides, such as patatas bravas (spicy potatoes), rice with saffron, or a simple salad with sherry vinaigrette. These combinations further enhance the overall Spanish cuisine experience.
• 7. History of Pimenton: Pimenton, or Spanish pepper, has a rich history dating back to the 16th century, when it was brought to Spain by explorers returning from the Americas. Its distinctive smoky flavor has made it a staple of Spanish cuisine, especially in regions such as Extremadura and La Vera.
• 8. Personal Touches: Feel free to add personal touches to your recipes. Experiment with additional herbs like thyme and rosemary to customize the dish to your taste. Cooking is an art and this recipe allows for creativity in the kitchen.
• 9. Wine Pairing: Enhance your dining experience by pairing Spanish smoked paprika chicken with a Spanish red wine such as Tempranillo. The strong, fruity aroma of the wine brings out the smokiness of the peppers.
• 10. Leftover Tips: The flavors intensify over time, making leftovers even better. By slowly reheating the chicken, you can maintain its juiciness and enjoy an even richer flavor the next day.

FAQ: Spanish Smoked Paprika Chicken

• Q: What is Spanish Smoked Paprika? How is it different from regular paprika?
• A: Spanish Smoked Paprika is known as pimentón de la vera. Also known as pepper, it is a type of pepper made from dried and smoked red peppers. Typically, peppers are oak-smoked, which gives them a distinctive smoky flavor. This differs from regular paprika, which is made from dried and ground bell peppers without being smoked. The smoky flavor of smoked Spanish paprika adds depth and complexity to dishes, making it a key ingredient in many Spanish and Mediterranean recipes.

• Q2: Can I use regular paprika in place of smoked Spanish paprika in a recipe?
• A: Regular paprika can be used as a substitute for smoked Spanish paprika, but the latter has a distinctive smoky flavor. Even if you don’t have smoked Spanish paprika on hand, you can create flavorful dishes by adding a little liquid smoke or combining sweet and spicy paprika to recreate the depth of flavor. However, for an authentic Spanish smoked paprika chicken experience, we recommend using the original to give the dish a unique smokiness.

In summary, this recipe for Spanish Smoked Paprika Chicken is the perfect blend of juicy chicken, aromatic spices, and the rich smoky notes of paprika. Easy to prepare and bold in flavor, this delicious dish brings the essence of Spanish cuisine to your table.